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Food!

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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Vacuum storing food

Started by Luara. Last reply by Luara on Saturday. 3 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 25. 38 Replies

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat Sep 15. 8 Replies

Sous-vide

Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

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Comment by Randall Smith on August 23, 2014 at 7:02am

Thanks, Chris. Sambal sounds spicy hot!

Comment by Plinius on August 23, 2014 at 2:03am
Comment by Idaho Spud on August 22, 2014 at 10:32am

I still haven't made my own ginger-snap-cookies, but a few days ago I planted a ginger root in a very large container, so if it multiplies, that will be an incentive to make some, as well as trying it in other foods like you guys do.

Comment by The Flying Atheist on August 22, 2014 at 8:22am

I use garlic in just about everything, as well.  Garlic powder gets sprinkled onto grilled cheese sandwiches and also added to my mayonnaise mixture when I make tuna salad.

When recipes call for cloves of garlic, I usually double the quantity.  

However, I have to be careful with how much garlic I consume before work.  Second-hand garlic smell doesn't go over very well inside a pressurized aluminum tube filled with people in close quarters at 35,000 feet.  lol   

Comment by Randall Smith on August 22, 2014 at 7:59am

I use garlic in just about everything (home grown). Plus, I either sprinkle ginger on food and/or take a ginger pill supplement. It's supposed to be a digestive aid, and I believe it. I really don't know what sambal is (google time).

Comment by Plinius on August 21, 2014 at 9:49am

It is! My husband wants to be healthy, but when it comes to eating vegetables he often balks. A spoonful of sambal or ginger/garlic helps a lot...

Comment by The Flying Atheist on August 21, 2014 at 8:31am

Chris, that ginger/garlic combo in a jar sounds great.  I'll have to look for it at my local store around the corner from me.  In keeping with the ethnic variety of people in the neighborhood where I live, this store stocks a lot of Mexican, Asian and Middle-Eastern grocery items. 

Comment by Pat on August 21, 2014 at 8:23am

It is a battle, Randall. I was winning for a long time, until I saw the ones cooked in olive oil.  I still avoid tater tots, french fries, pan fried potatoes, and potato casseroles.  All very good, and all not good for me. However, I do admit to eating small red potatoes, cut in quarters, lightly coated in olive oil, salt, pepper, and freshly chopped rosemary, and roasted at 400 deg. for about 45 minutes. 

Comment by Randall Smith on August 21, 2014 at 7:20am

It's a battle, but I avoid chips (and "tots"). Delicious, but very addictive.

Comment by Plinius on August 21, 2014 at 6:14am

a toko is an Indonesian shop for foodstuffs - a word from our colonial past.

 

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