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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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Bon appetit!

Members: 38
Latest Activity: 16 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3. 44 Replies

dahl pasta

Started by Lmnopicue. Last reply by Idaho Spud Oct 30. 2 Replies

Pumpkin Pie

Started by Daniel W. Last reply by Pat Oct 28. 3 Replies

Vacuum storing food

Started by Luara. Last reply by Luara Oct 19. 4 Replies

Sauerkraut made in jars

Started by Joan Denoo Oct 16. 0 Replies

My ''Lasagnizza''

Started by Patricia. Last reply by Daniel W Oct 11. 12 Replies

Comment Wall

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Comment by Randall Smith on October 13, 2014 at 7:09am
Ugh, mince pie. Never again. I make French toast every so often, adding both syrup and powdered sugar (along with berries)! With my sweet tooth, I'm amazed I don't weigh a ton. Still, I'm careful.
Comment by Randall Smith on October 12, 2014 at 7:59am

No fluffernutter day in the midwest either.                                        I make an Asian kale stew with peanut butter being the best ingredient!.                                                                                    My farm kids hosted a big catered supper last night (150 attendees @ $40/plate). Everything was grown right there except for the meat dish--lamb. Dessert was from farm pumpkins--to die for.  My digestive system wasn't ready for all that food, as I had cramps all night. Feeling somewhat better now.

Comment by Daniel W on October 12, 2014 at 7:36am
Joan,
i havent had peanut butter with pickles. I dont know if I'm that brave!

i love dills, sweet, and hot pickles.
Comment by Daniel W on October 12, 2014 at 7:34am
Pat, cool! The last of my okra harvest needs a purpise in life, And we have tabasco peppers and tomatoes as well.
the Tabascos are really too hot for me. One or two can spice up a bowl of soup.
Comment by Pat on October 12, 2014 at 7:26am

For those of us who missed Fluffernutter Day, take heart. All is not lost. Today, October 12th, is National Gumbo Day. So break out the filé powder, put on a Buckwheat Zydeco record, and laissez le bon temps rouler.

Comment by Plinius on October 12, 2014 at 1:53am

Sunday is already here, Deidre. Just finished one of my breakfast smoothies: fruit, almond milk and some linseed and pumpkin seeds. Good food, and the only way to make husband eat fruit.

Comment by Joan Denoo on October 11, 2014 at 10:21pm

I have not heard of it either, and from the looks of in, it is a killer! I'll stay with peanut butter and pickles. We need a national pickle day. Oh! there is one: November 14, 2014

.November 14, 2014 is National Pickle Day

Comment by Daniel W on October 11, 2014 at 9:12pm
I snack a lot at work, usually peanut butter and jelly on saltines. Crunchy PB. The jelly varies - grape, cherry, apricot. We have plum freezer jam that I love with PB!

But having missed the Fluffernutter celebration - will have some next week.

I wonder how tabasco pepper jelly would go with peanut butter?
Comment by Nick Bottom on October 11, 2014 at 9:09pm

Totally missed National Fluffernutter Day. I think I had a salad for dinner. I see in the news that next Tuesday is National Chocolate-Covered Insect Day. Mmm, good. 

Comment by The Flying Atheist on October 11, 2014 at 8:53pm

Fluffernutter an American classic?  I never heard of it!  lol  Sounds like it's more regional to the Northeast U.S. 

I stick with my usual peanut butter and jelly.  Or better yet......peanut butter and bacon on toast!  Mmmmm  

 

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