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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Gerald Payne yesterday. 68 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Comment Wall

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Comment by Patricia on February 22, 2015 at 2:33pm

Sounds good to me Spud.

Comment by Idaho Spud on February 22, 2015 at 2:22pm

The bag also had quite a few packages of humidity and/or oxygen absorbers.

Comment by Idaho Spud on February 22, 2015 at 2:20pm

I made a large pot of chicken soup this morning, and it was delicious.  

One of the surprises is that I used a large amount of 16 year-old noodles, and they still taste good.

The reason is probably that until a few weeks ago, they were sealed in a metallized plastic bag that was in a large sealed plastic container, stored in my 60 degree F basement.

Comment by Patricia on February 20, 2015 at 1:26pm

Egg & cinnamon to blend into a ''nog''?

Comment by k.h. ky on February 20, 2015 at 10:00am
My stomach is acting up again. Ulcers. I'm still losing weight and can't tolerate a lot of foods. My paternal gfather had the same thing. As do many of my relatives on that side of the family.
It seems 99% of our health is going to be genetics.
Comment by Randall Smith on February 20, 2015 at 7:46am

Kathy, why are you drinking protein supplements? My protein powder is chocolate flavored and tastes great with just water.

Comment by Pat on February 20, 2015 at 6:27am

Good stiff dose of bourbon whiskey? Just kidding, Kathy (but you do live in Kentucky).

Maybe pomegranate juice?

Comment by Plinius on February 20, 2015 at 2:29am

cocoa powder?

Comment by Patricia on February 20, 2015 at 12:13am

Orange juice?

Comment by k.h. ky on February 20, 2015 at 12:08am
Anyone have suggestions for something to mix with a bland protein drink? It's really sweet and disgusting. I wonder if coffee would make it taste like better. I've considered yogurt but neither sounds appealing. I can't think of a thing.
 

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