Information

Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 31
Latest Activity: 12 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith 19 hours ago. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Champagne Ice

Started by The Flying Atheist. Last reply by The Flying Atheist May 27. 6 Replies

Ahi Tuna and Watermelon Nachos!

Started by Benjamin Eugene Jackson. Last reply by The Flying Atheist May 23. 3 Replies

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by Patricia on July 3, 2014 at 1:38pm

Naw....this is made with light cream cheese, light sour cream, & Splenda.....but only half the sweetening called for. I don't like desserts too sweet.

Love fireworks displays Felaine!!!

Comment by sk8eycat on July 3, 2014 at 8:46am

Happy Belated Blackberry Cheesecake Day!
https://www.youtube.com/embed/_LpMB1OZ53g?feature=player_detailpage...

 

 

Comment by Randall Smith on July 3, 2014 at 7:15am

I added a couple of pounds just looking at that photo!

Comment by Pat on July 3, 2014 at 5:56am

Cheesecake looks great, Patricia.

Comment by The Flying Atheist on July 3, 2014 at 12:45am

Messy or not, that cheesecake looks good.  Mmmm.

Comment by Patricia on July 3, 2014 at 12:40am

Messy blackberry cheesecake

Comment by sk8eycat on July 2, 2014 at 8:13pm

I rinse corn on the cob to get the silks (and any insects) off, AND to add a bit of water before I wrap it and nuke it.

I must admit that I rarely eat corn at all any more...partly because it raises my blood sugar, and mostly because I have adhesions from an old appendectomy that really, really HURT.

My mom used to make the BEST stuffed bell peppers with creamed corn and bread (or cracker) crumbs instead of rice to hold the filling together.  She never wrote the recipe down...

Comment by The Flying Atheist on July 2, 2014 at 2:12pm

Sk8eycat, I find it interesting that you rinse off the corn before covering it back up.  Do you rinse it for the purpose of washing it or just to add moisture?

I microwave corn on the cob in the husk with no before-hand preparation.     

Comment by Idaho Spud on July 2, 2014 at 7:59am

Being lazy, I've started microwaving my corn, but I do cut the kernels off first, and I scape the last bits off with the knife.

It's hard to keep enough margarine on if I leave them on the cob.  I don't use any water and zap it for just a minute or two.

Comment by Randall Smith on July 2, 2014 at 7:40am

Here's my two cents worth on several subjects:

1) Congrats to Patricia. Big fave--black(or blue)berry cheesecake!

2) I do corn on the cob mostly by microwaving, husk free with a dab of water. Sometimes, I boil it, but mostly to freeze.

3) Pat, just reading about pastrami on rye makes my mouth water! But my breaded tenderloin yesterday was pretty darn good!

 

Members (31)

 
 
 

Support Atheist Nexus

Donate Today

Donate

 

Help Nexus When You Buy From Amazon

Amazon

AJY

 

© 2014   Atheist Nexus. All rights reserved. Admin: Richard Haynes.

Badges  |  Report an Issue  |  Terms of Service