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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: 52 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Avoiding Food Waste

Started by Ruth Anthony-Gardner. Last reply by Joan Denoo on Sunday. 17 Replies

Timers

Started by Idaho Spud. Last reply by tom sarbeck on Friday. 16 Replies

Pretty Damn Good Potato Salad.

Started by Daniel W. Last reply by tom sarbeck Jun 17. 5 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Daniel W Jun 14. 77 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Comment Wall

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Comment by Patricia on March 6, 2015 at 5:13pm

I guess you can't say we're (Canada) hip deep in snow anymore, huh?

Comment by Patricia on March 6, 2015 at 5:12pm

I have been using the refined coconut oil on my dry face & hands, & my hairdresser told me the other day to try it on my dry, tight scalp, & leave it on for a couple of hours before washing. I seem to be wanting to expand my horizons......

Comment by k.h. ky on March 6, 2015 at 5:08pm
Pat, we got 25''of snow from the last storm. Good thing it only lasted 12 hours.
Comment by Patricia on March 6, 2015 at 5:06pm

I research lots online but seldom take what I see to heart & usually go back to reading labels in the store.

The biggest thing here is lack of variety, which is why I shop online for things I can't get locally. I just don't usually get food products online.

We do have a couple of different coconut oils here but of course I can only read what their labels say & that is none too plentiful. Maybe I should see if they have websites.

Comment by k.h. ky on March 6, 2015 at 5:04pm
I've been meaning to try coconut oil for a moisturizer. Good to know some of you have and it works.
I've never tried it for cooking. But I fry very few foods so olive oil seems to work well for the things I use it for.
What kind of oil is best for cornbread? I still keep canola around for it.
Comment by Joan Denoo on March 6, 2015 at 4:44pm

I agree Patricia, too much information. How does separate out the good from the bad? My granddaughter just does not take any advice from the internet. Maybe she is wiser than I. Ya! she is wiser than I. 

Comment by Joan Denoo on March 6, 2015 at 4:39pm

Randy, I had one of those dinners by the sea in a little Mom and Pop cafe in Greece. They served lentil soup with a squeeze of lemon on top squeezed at the table.

Comment by Patricia on March 6, 2015 at 4:01pm

Hope it backs off soon Felaine.

I googled coconut oil too, but there is just so much, I don't know what to think...........

Comment by Joan Denoo on March 6, 2015 at 3:50pm

The changing guidelines can drive one into high frustration levels. As Grinning Cat reported this morning, there are some scam science journals and I don't know how one is to keep the good from bad ones in memory. I saved Cat's list and when I need it I probably won't be able to find it. I'll have to go back and find where I stored it and make sure it is an obvious place. 

Now, as to coconut oil, I remembered all the warnings against it. When I went into cancer therapies, the nutritionist instructed me to use coconut oil, brand unspecified. She said it is good for skin as well. 

I Googled "coconut oil"

Comment by Idaho Spud on March 6, 2015 at 3:13pm

Ouch!  

 

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