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Food!

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Members: 38
Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Mar 15. 47 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Comment Wall

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Comment by Bertold Brautigan on April 9, 2015 at 6:42pm

@ Daniel - Have you tried Chuck's Produce in Vancouver? Most of their prices are about the same as Whole Foods or New Seasons, but their fresh produce prices are amazing. They're selling honkin' big honey crisp apples for $1.39/pound.

Comment by Patricia on April 9, 2015 at 6:05pm

Has anyone tried rice bran oil? I just came from town & the store had it on half price....$2.50 for a 500 ml. bottle.

Comment by Patricia on April 9, 2015 at 1:54pm

Usually with tomato soup, I make mine with aged cheddar, sliced onions, & grilled with butter.

Another is with jalapeno cheddar.

Love these sandwiches!

Comment by Daniel W on April 9, 2015 at 1:44pm

Randy, have a great time.

Grilled cheese sandwiches now in the news.

I doubt the statistical significance about the libido part - 32% vs. 27% is almost never even slightly meaningful.  But this part is more intriguing -

The website said grilled cheese lovers also tend to be more charitable, with 81 percent of members reporting a love of the sandwiches saying they have donated time, money or food to those in need, compared to 66 percent of others.

Comment by Deidre on April 8, 2015 at 10:37am

I eat pretty healthy most of the time, but everyyyy now and then...I love me a good reuben sandwich. Anyone else love these? How do you make yours? I love the pastrami version. I know some like corn beef. :) 

Comment by Patricia on April 7, 2015 at 1:25pm

Have a terrific time Randy, see ya later.

Comment by Pat on April 7, 2015 at 8:24am

Randall, have a great trip - and a safe one also. If you get to England, grab a Cornish Pasty for me. 

Comment by Randall Smith on April 7, 2015 at 7:59am

Heading off to Europe on the 9th. I'll try and remember some of the local foods and report back in two weeks.

Comment by Idaho Spud on April 5, 2015 at 7:34am

Glad to hear the good news about the Senior Nutrition Program.

Comment by Patricia on April 4, 2015 at 11:15pm

Glad the meals are working out Felaine. Are the portions good sized so you can have a little snack if you want to?

 

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