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Food!

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Members: 39
Latest Activity: 5 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith on Wednesday. 3 Replies

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3. 44 Replies

dahl pasta

Started by Lmnopicue. Last reply by Idaho Spud Oct 30. 2 Replies

Pumpkin Pie

Started by Daniel W. Last reply by Pat Oct 28. 3 Replies

Vacuum storing food

Started by Luara. Last reply by Luara Oct 19. 4 Replies

Comment Wall

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Comment by Daniel W on March 16, 2014 at 9:09am

Pat Spring will come.  For sure.

That rhubarb syrup sounds better every time I think about it.  Sorry Randall.

Comment by Randall Smith on March 16, 2014 at 9:01am

I still have rhubarb (and asparagus) in the freezer. And they're two "early risers". However, this year, I'm sure they'll be "sleeping in"! Rhubarb syrup sounds awful, I must confess. I'll stick to blueberry.

Comment by Pat on March 16, 2014 at 8:45am

Spring has been long in coming here. There was a bright spot yesterday, when I saw the first daffodil of the year coming up. Though, NOAA is predicting snow this evening, but there probably wont be an accumulation. 

I've never had rhubarb syrup, though it sounds good. Here's one recipe I found on line.

http://www.thekitchn.com/homemade-pantry-rhubarb-syrup-84304

Comment by Daniel W on March 16, 2014 at 8:25am

Spring is here with exuberance.  We had fresh home grown scallions for the chili last night.  There is enough fresh rhubarb for me to make a pie if I could find the energy!  Maybe a rhubarb syrup for pancakes?  Never tried that.

Comment by Pat on March 16, 2014 at 6:48am

I noticed Illinois was made from popcorn. They really should have used that for Nebraska, since they're the largest producer. Illinois is #3, right behind Indiana.

Comment by Joan Denoo on March 15, 2014 at 7:04pm

Felaine, someone has too much time on their hands. 

Comment by sk8eycat on March 15, 2014 at 2:40pm

Maps made from food, but the "artists" left out some of the oldest settled places iin the world (unless they are still working on the project...)  semi-boring. IMO

http://www.latimes.com/food/dailydish/la-dd-food-maps-different-cou...

Comment by Randall Smith on March 15, 2014 at 7:48am

I have a nephew that lives in Blaine, Wash., right on the border. I keep "threatening" to take the Amtrak from Chicago to visit. Then, perhaps, cruise the glacier coastline to Alaska.

Comment by sk8eycat on March 14, 2014 at 9:44pm

Excuse they typos...I got excited thinking about the Best Train Ride Ever, and didn't proof anything.

Comment by sk8eycat on March 14, 2014 at 9:42pm

Oh, my!  I'll bet it's a spectacular ride!

My dream trip is to take the Starlight to Seattle, ferry to Vancouver, and then take one of the delxe trains east to Winnipeg, change to another train (a sleeper car!), and ride to Churchill to see the aurora and the polar bears.  Then back to Winnipeg, and east to Nova Scotia to see the tidal bore in the Bay of fundy....then south to the USA, ALL the way south...maybe take a bvus to Key West, although 100 miles of mostly water kinda scares me, then west to New Orleans (one of my all-time favorite cities) to see how well they've recovered from Katrina.  And then home again, I guess.

I'd like to revisit Mexico City, too...also via rail.  Parts of that trip were glorious when we went there in 1959 and 1960.... I flew there and back in 1961; borrrrinnnnng!

 

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