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Food!

All about food!
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Eating food.
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Bon appetit!

Members: 35
Latest Activity: 4 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat Sep 15. 8 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 7. 37 Replies

Vacuum storing food

Started by Luara Sep 2. 0 Replies

Sous-vide

Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Comment Wall

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Comment by The Flying Atheist on February 6, 2014 at 5:17pm

Yes, Daniel, the high heat will crack ceramic.  High heat will also crack glass,  I found that out several years ago when I used a small, shallow Pyrex glass casserole dish under the broiler. 

Comment by Sentient Biped on February 6, 2014 at 5:05pm

Spud, I suspect high heat would crack the finish. I just use it for pancakes, eggs, hash browns, some stir fries.

Comment by Idaho Spud on February 6, 2014 at 5:05pm

The talk of some things tasting better prepared differently reminds me of the brand of pork & beans I purchase.  The food in the small cans definitely taste better than in the large cans.  Perhaps they use more heat and/or heat the large cans longer.

Comment by Idaho Spud on February 6, 2014 at 5:00pm

Daniel, I just purchased a ceramic nonstick fry-pan and kettle.  The instructions say to only use low to medium low heat.  What happens if you use high heat?

Comment by Pat on February 6, 2014 at 12:04pm

Those decorative cornbread pans are cast iron, by the way. I've got a couple of them myself.

Comment by Steph S. on February 6, 2014 at 11:17am

Flying Atheist the cornbread sticks looks so tasty.

Comment by Sentient Biped on February 6, 2014 at 8:49am
Those cornbreads look great. This weekend.... Chili and cornbread. In our case, vegetarian chili cooked in a slow cooker, but still chili! I dont know if the cornbread will be scratch or from a box. Ihate to admit it, I think the boxed ones are better than mine from scratch!

Ning was using a cast iron skillet for a few years. Lately he is into the new ceramic nostick. I go with the flow.
Comment by Napoleon Bonaparte on February 6, 2014 at 8:44am

                    I subscribe to Food !

Comment by Napoleon Bonaparte on February 6, 2014 at 8:36am

            We don't subscribe to Food !

Comment by Randall Smith on February 6, 2014 at 8:17am

Yes, I did "season" my cast iron skillet and never wash it with soapy water. It looks cruddy, but since I live alone, nobody sees it but me! And I don't care. It can produce a lot of smoke. I know not to use olive oil (heat destroys the beneficial molecules), but use either Canola or coconut oil. The flavor of the coc. oil adds to the overall flavor. Bon appetite.

 

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