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Food!

All about food!
Making food.
Eating food.
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Members: 36
Latest Activity: 57 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Vacuum storing food

Started by Luara. Last reply by Luara Oct 19. 4 Replies

Sauerkraut made in jars

Started by Joan Denoo Oct 16. 0 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Oct 14. 3 Replies

My ''Lasagnizza''

Started by Patricia. Last reply by Sentient Biped Oct 11. 12 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 25. 38 Replies

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat Sep 15. 8 Replies

Sous-vide

Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

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Comment by Idaho Spud on February 7, 2014 at 3:00pm

Patricia, your Chicken Chow mein sounds good and healthy.

Comment by sk8eycat on February 7, 2014 at 2:18am

"I've pretty much developed my own way of it though." 

I think that's what we all do...make what we like as best we can, with the ingredients and equipment at hand. 

My friend Sue, who is super-skilled, has so many "toys" in her kitchen cupboards that there's hardly any room for food.  Course she does have a new fridge, too..."French doors" and all.  Doesn't hold as much as my old "side-by-side."

Comment by sk8eycat on February 7, 2014 at 12:18am

I'd love to, but it's a long ride...3 days by train...I won't go in an airport...y'all know that. (I would like to set off some alarms with the steel posts in my spine....tee-hee!)

Enjoy your leftovers, and thanks!  ;> )

PS: I picked up the term "bean threads" from watching Chinese chefs on TV for decades.  I started out watching Joyce Chen in the early days of Public TV.  (Same time frame of Julia Child's rise to fame.)

Comment by The Flying Atheist on February 6, 2014 at 11:03pm

Sounds and looks good, Patricia!   Yum. 

Comment by sk8eycat on February 6, 2014 at 9:59pm

Bell peppers?  BELL peppers??!?  Mmmmm.... got any leftovers?

That reminds me, I still have a red one in the crisper.  Have to do something with that before it dies.

Comment by sk8eycat on February 6, 2014 at 9:43pm

Bean threads are also called "cellophane noodles."  the ones you can deep-fry very quickly to get crispy white noodles that they use for salad topping.  No flavor, just crunch..

Comment by Joan Denoo on February 6, 2014 at 9:18pm

Patricia, that looks delicious!. Noodles, peas, bean threads? 

Comment by Sentient Biped on February 6, 2014 at 5:19pm

Amazon has those cornbread pans too.  I just ordered one!  You guys are such an influence on me.

Comment by The Flying Atheist on February 6, 2014 at 5:17pm

Yes, Daniel, the high heat will crack ceramic.  High heat will also crack glass,  I found that out several years ago when I used a small, shallow Pyrex glass casserole dish under the broiler. 

Comment by Sentient Biped on February 6, 2014 at 5:05pm

Spud, I suspect high heat would crack the finish. I just use it for pancakes, eggs, hash browns, some stir fries.

 

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