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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

Members: 36
Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Vacuum storing food

Started by Luara. Last reply by Luara on Sunday. 4 Replies

Sauerkraut made in jars

Started by Joan Denoo on Friday. 0 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Oct 14. 3 Replies

My ''Lasagnizza''

Started by Patricia. Last reply by Sentient Biped Oct 11. 12 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 25. 38 Replies

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat Sep 15. 8 Replies

Sous-vide

Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

Comment Wall

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Comment by Pat on February 20, 2014 at 10:37am

I've been on a Yukon Gold potato kick recently. Personal opinion is that they are the absolute best for mashed potatoes.And, I'll also cut up raw ones, drizzle with a little olive oil, sprinkle on salt,pepper and rosemary, and roast in the oven. 

Comment by Sentient Biped on February 20, 2014 at 8:53am
I usually get red or white potatoes. I like them in soup or for new potatoes. I was thinking about what to to with russets, other than baked. I dont know.
Comment by Randall Smith on February 20, 2014 at 7:36am

My son-in-law, Nate, grew 19 different varieties of regular potatoes last summer (he's an organic vegetable farmer; www.silverthorn-farm.org). Unfortunately, but not surprisingly, the "colored" ones don't sell worth a darn. Wonder what he'll plant this year?

Comment by The Flying Atheist on February 19, 2014 at 7:26pm

Comment by Patricia on February 19, 2014 at 6:52pm

Thanks Pat, am checking into that now on Canadian sites.

Comment by Sentient Biped on February 19, 2014 at 6:32pm

Those are wild looking potatoes.  Then there is blue corn.....  Next they will create blue berries!

Comment by Pat on February 19, 2014 at 6:28pm

Patricia, you can order them from Burpee's Seed Catalog

Comment by Patricia on February 19, 2014 at 6:25pm

My kids had to eat what was in front of them......couldn't afford fussy! You must be a very patient person FA!

I'd love to try a potato that colorful! Wonder if I can get them online........

Comment by Pat on February 19, 2014 at 6:16pm

This is what they look like.

Comment by The Flying Atheist on February 19, 2014 at 6:13pm

There's no explaining the phobias that some people have regarding foods.  The last guy I dated informed me he didn't eat anything green.  This included everything from lettuce to green M&M's, grapes, chocolate chip mint ice cream and every conceivable edible substance in between.  Cooking for him and putting up with his silliness was like dealing with a fussy 6-year old child.  I'm surprised we lasted nine months together.   

 

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