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Food!

All about food!
Making food.
Eating food.
Where food comes from.
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How and why of food.
Bon appetit!

Members: 39
Latest Activity: 1 hour ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller 1 hour ago. 46 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Patricia Dec 29, 2014. 12 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12, 2014. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7, 2014. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4, 2014. 14 Replies

Comment Wall

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Comment by Pat on May 11, 2014 at 5:28pm

Spud, that photo looks great! One of the biggest wastes of money I've done in recent memory was buying a Cuisinart ice cream maker. This thing does darn near everything. All I have to do is put the cream, sugar, and fruit mixture in it. It has its own compressor and chills as it churns. 45 minutes later, you've got soft serve.

Went to the doctor one month later and diagnosed with Type II diabetes. Son-of-a B!(%H!!!!!!!

Comment by Idaho Spud on May 11, 2014 at 5:11pm

Saw this picture and started to drool!  Can't wait for my strawberries to produce.

Comment by Daniel W on May 11, 2014 at 8:53am

Randall,

Yes, time for that selfie.

Comment by Randall Smith on May 11, 2014 at 8:33am

And I'm fixing a homemade pizza tonight! Do I need a "selfie" to prove it?  I cheat by using a tortilla shell. I plan to top it with asparagus.

Comment by Daniel W on May 10, 2014 at 2:09pm

Previously, Steph posted a tiny hamster eating a tiny burrito.  Here is the sequel, a tiny hamster eating a tiny pizza.

Comment by Pat on May 7, 2014 at 7:24am

Had fresh purple asparagus from a friend's garden this weekend. Olive oil, salt, pepper, in a 400 degree oven for about 20 minutes, served with a hollandaise sauce. Yum!

Comment by Randall Smith on May 7, 2014 at 7:06am

It's rhubarb and asparagus that's coming on for me. I use the same recipe for my rhubarb crisp, Daniel. Yum.

Comment by Joan Denoo on May 7, 2014 at 12:36am

Felaine, be sure and share the recipe for your "sweet & peppery sauce that sneaks up on you...."

Comment by sk8eycat on May 6, 2014 at 11:58pm

Oh, Joan!  Thank you!  I wish I had the ingredients for a pot of chili, but I don't right now...just fresh veg for a mess if stir fry.  Maybe I'll think uo a song about that...

"The Sly Stir Fry"  with a sweet & peppery sauce that sneaks up on you....

Comment by Joan Denoo on May 6, 2014 at 11:49pm

Daniel, beautiful photos, and my rhubarb is up to about a foot. I will make a batch soon. Can't wait! 

 

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