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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: 3 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17. 3 Replies

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3. 44 Replies

dahl pasta

Started by Lmnopicue. Last reply by Idaho Spud Oct 30. 2 Replies

Pumpkin Pie

Started by Daniel W. Last reply by Pat Oct 28. 3 Replies

Vacuum storing food

Started by Luara. Last reply by Luara Oct 19. 4 Replies

Comment Wall

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Comment by Grinning Cat on April 9, 2014 at 11:32pm

Pumpkin cheesecake with hot fudge sauce!

(Or traditional cheesecake, or chocolate chip cheesecake, with hot fudge sauce!)

Comment by sk8eycat on April 9, 2014 at 10:14pm

Pumpkin cheesecake with glazed pecans on top, OR cranberry cheesecake...either with a cranberry swirl in the cheese part, or a whole cranberry glaze on top...or both.

What IS it about cheesecake?  I don't know anybody who doesn't like some form of it.  Cream cheese pie, or New York style, it's always decadently yummy!

Comment by Pat on April 9, 2014 at 8:03pm

Carrot cake. With a cream cheese and pecan frosting.

Comment by Daniel W on April 9, 2014 at 7:14pm

I often can't figure out what people are trying to do.  No way can I figure out what a walrus is saying.

The fish cake looks easy to make.  But my own preference is for chocolate.

Comment by Pat on April 9, 2014 at 6:43pm

Spud, you didn't. Don't lose any sleep over a picture.

Comment by Idaho Spud on April 9, 2014 at 5:23pm

It is cute.  Sorry if I reduced enjoyment for anyone.  I just wanted to know why it was doing that.

Comment by Pat on April 9, 2014 at 3:10pm

Could be that the walrus is mad. I didn't see an tartar sauce on the side.

Comment by Idaho Spud on April 9, 2014 at 2:03pm

I read some comments on the picture.  Some said walrus's are shy and don't like to be made a fuss over.  One person said that one was trained to cover it's face with it's flippers like that.  That last comment sounds more likely.

Comment by Idaho Spud on April 9, 2014 at 8:37am

Funny picture Patricia.

Comment by Randall Smith on April 9, 2014 at 7:17am

I survived! No evening snacking last night. No chips and no dessert except for a small nibble of dark chocolate which I rationalize as being good for me. I'm also trying to lose the 8 pounds I gained this winter. My pants were getting tight.

Patricia, I'm still trying to figure out what I'm seeing (photo).

 

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