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Food!

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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Safety of frozen food

Started by Idaho Spud. Last reply by Patricia Dec 29, 2014. 12 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12, 2014. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7, 2014. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4, 2014. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3, 2014. 44 Replies

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Comment by Pat on May 12, 2014 at 6:47pm

Felaine, it's not the rats I would have concern about. It's the Splenda.

Comment by sk8eycat on May 12, 2014 at 6:28pm

Pat...you could make rat swirl sherbet or sorbet with Splenda...

Carl, I could not eat escargot because of the garlic, and I hate looking at snails, anyway. We have the damned things in California because some idiot of a Frenchman imported some more than 100 years ago because he wanted escargot.  It's worse than the rabbit plague in Australia.

But I do NOT like anything that's heavily laden with garlic.  A whiff is okay, but that's all. 

I've always thought scampi was a terrible thing to do to delicate, innocent shrimp.  D'ruther eat them barely cooked. 

Comment by Idaho Spud on May 12, 2014 at 6:28pm

Rat swirl ice cream.  That's funny.

I'll try anything.   There was ivy growing on my house in California, and there were quite a few of some kind of large snail munching away on it.  

I didn't think to try eating them until my brother came to stay for a while.  He said "let's cook those suckers up and eat them."  We did, and they tasted quite good.

Comment by Pat on May 12, 2014 at 2:50pm

Carl, you're tempting me to break that that machine out of storage!

Comment by The Flying Atheist on May 12, 2014 at 12:29pm

Pat, don't forget to throw some pineapple into your ice cream concoction. 

Comment by The Flying Atheist on May 12, 2014 at 12:20pm

Yes, "Yay cancer" must be the pinnacle of looking at the silver lining. 

Sk8eycat, after reading your last post I'm not sure which you hate more, rats or Irish Spring soap!  lol

To all you rat eaters....I'll leave that practice up to you.  When I had the chance, I couldn't even bring myself to eat escargot even though the overwhelming smell of the butter and garlic sauce was heavenly. 

Comment by Pat on May 12, 2014 at 10:35am

Wonder if I could make low fat, non-sugar, rat swirl ice cream?

Comment by Idaho Spud on May 12, 2014 at 7:42am

I agree that "Yay cancer" must be a first.

Comment by Idaho Spud on May 12, 2014 at 7:31am

I would have no problem eating rats if they were fully cooked.  Wouldn't get my taste-buds in a twist!

Comment by Randall Smith on May 12, 2014 at 7:17am

I've read Splenda isn't a good choice for a sugar substitue. Stevia is better--it's natural, not artificial. My lemon bars tasted just fine with it.                                                                                               Daniel, I had to chuckle when you said "Yay cancer"! That's a first!  

 

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