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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

Members: 38
Latest Activity: yesterday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Mar 15. 47 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Comment Wall

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Comment by sk8eycat on August 31, 2014 at 2:34pm

My first objection to snails is that they are ugly.  My second is the garlic.  I can't stand the stuff! 

Comment by Pat on August 31, 2014 at 2:02pm

Spud, you're the first person outside of Scotland I've ever head admit they like haggis. I've had it once. There won't be a twice.

On the other hand, I do like black pudding served with English and Irish breakfasts. And, I do like escargot, in a garlic butter sauce with some crusty bread for an appetizer.

Comment by Idaho Spud on August 31, 2014 at 1:16pm

Ha ha.  Looks like a cat & human corn-munching contest.

Comment by sk8eycat on August 31, 2014 at 12:35pm

I just signed a petition asking the USDA that meat products containing "pink slime" be labelled as such.

http://time.com/3176714/pink-slime-meat-prices-bpi-beef/

For my own meals, I'm stuck with chicken and turkey...fish has become more expensive than beef...pork, ditto. 

It's disgusting, and I understand what drove the French to make a delicacy out of snails, but the SOBs had NO right to import them to the USA 150 years ago.  I will never eat the ugly things. 

Chicken, eggs and cheese (and veg).  Boring diet, but tolerable.

Comment by Idaho Spud on August 31, 2014 at 11:01am

Daniel, being a vegetarian, I would guess most of them sound quite gross to you.

Comment by Idaho Spud on August 31, 2014 at 10:53am

Gross foods: I like potted meat and haggis.  

Black pudding, jellied moose nose, and hasma sound good.  

The rest do sound gross, even to me, but I think I would try them all if given the opportunity.

Comment by Daniel W on August 31, 2014 at 9:52am

Spud, that inspired me to look up gross foods.  I suppose, an anus burger would not be a problem to anyone who enjoys sausage. 

 

top 10 grossest foods.

 

Yum.  Jellied moose noses,

 

Comment by Pat on August 31, 2014 at 9:15am

Whaddya mean "New?"

Comment by Idaho Spud on August 31, 2014 at 7:19am

Comment by Pat on August 30, 2014 at 7:45am

4 1/2 gallons of pork stock canned and put up yesterday. Today, will can another 4 1/2 gallons of stock. This time chicken stock. All of it in pint jars. Will definitely be enough to get me through the winter. 

 

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