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Food!

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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith on Wednesday. 2 Replies

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Steak Sammich! How do you make yours?

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Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

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Champagne Ice

Started by The Flying Atheist. Last reply by The Flying Atheist May 27. 6 Replies

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Started by Benjamin Eugene Jackson. Last reply by The Flying Atheist May 23. 3 Replies

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Comment by sk8eycat on February 19, 2014 at 11:49am

Yes, my sister is mostly vegan...no eggs or meat...Likes all types of cheese. and she's fussy about veg.  She was 50 before she'd try asparagus and/or Brussels sprouts.  Actually, she eats the same thing every night: Steamed mixed veg with zucchini and yellow squash added to the mix, and cous-cous on the side.  LARGE helpings of both.  She looks like she's 13 months pregnant.  (has a combination of shredded wheat and some sugary cereal for breakfast, and a cottage cheese and tomato salad for lunch.  EVERY day.)

She also snacks on wheat crackers, tortilla chip, and Kettle Chips.  Plain..no dip.

I can't tell her anything about my weight loss "program."  She goes ballistic and breaks things.  Asperger's syndrome...has a memory like a steel trap; she's almost 70, and still complains about a first grade teacher who was"mean" to her.  I had the same teacher, and she was "mean" to all of us...didn't single anyone out. 

My sister doesn't "carry" grudges, she cherishes them and nurtures them.  And she's a JeeHoover's Witless...because they are the only people who will put up with her.  she has NO other friends.  Pitiful.

Comment by Randall Smith on February 19, 2014 at 7:58am

Patricia, quinoa is a great substitute, esp. for white rice (which I never use). I made apple bread with barley the other day, but, despite soaking, the barley made the bread "grainy". Still good.

Comment by The Flying Atheist on February 19, 2014 at 12:17am

Mmmm.  That looks and sounds delicious, Patricia. 

Comment by Patricia on February 18, 2014 at 10:58pm

Do you & your sister cook separately, Sk8ey?

Comment by Patricia on February 18, 2014 at 10:56pm

I use the white rice for the stir fry only. Other than that I use the brown grains for soups, stews etc.

You gave me an idea to try the barley or even quinoa to see if I like that with my Asian flavors.

I never follow any set recipe, but this particular supper is cubed pork, cauliflower, broccoli, onion, red peppers, peas, with sweet 'n sour sauce.

Comment by sk8eycat on February 18, 2014 at 10:43pm

Oh, Patricia, that looks perfect!

I have a wonderful collection of frozen veg for stir fry, but dammit...I can't stay on my feet long enough to cook anything!  and I'm HONNNNgry! 

PS: I use brown rice...takes an hour to cook properly, but I've learned to like it.  And sometimes I use barley...also takes forever to cook, but it's tasty.

Comment by Patricia on February 18, 2014 at 9:10pm

My stir fry on rice.....

Comment by Joan Denoo on February 17, 2014 at 2:57pm

Yummm! This site has so much culinary genius. One day, we will publish a cook book for atheist palates. We are a discriminating lot, paying attention to how things are done, what makes good combinations, why we choose the foods we do, what constitutes a healthy, life sustaining, enriching life and when we need to re-evaluate our eating patterns. The Thinking Atheist's Gastronomy 

Comment by Pat on February 17, 2014 at 7:20am

Joan, the frittata came out very easily. When I cook the chorizo, I saute the onions, peppers in the rendered fat, and leave the fat in the pan. Add the tomatoes, then eggs and cheese, and in a 350 F oven for 30 minutes. 

Comment by Randall Smith on February 17, 2014 at 7:14am

When I lost power the other day, I "grilled" in the basement by placing hot coals (from my wood burner) into a bucket, and put some turkey sausages on a grate to cook. Worked for me!

And for Joan, the pie turned out fabulous. The apples sort of carmelized. My crust was a little tough, however.

 

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