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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 39
Latest Activity: on Wednesday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Gerald Payne on Wednesday. 73 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Comment Wall

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Comment by sk8eycat on September 7, 2014 at 11:59am

Bertold, why am I not surprised that the Spam "poetry" site is part of MIT.edu?  (Coulda been created by CalTech undergrads, too....)

Comment by Michael Penn on September 7, 2014 at 11:52am

My wife makes African pancakes. They are much like ours but more nutritious. You role them up like a tortilla and eat them with tea or coffee. This would be a typical Luo breakfast.

Comment by The Flying Atheist on September 7, 2014 at 11:29am
In fifth grade when I was 10 years old, we learned about the haiku and were given the assignment to compose one and to make a watercolor painting depicting our haiku. To this day, I still remember my haiku:

Lazy drowsy cow
Standing in the green pasture
Munching grass all day.

Funny, the small things we remember from childhood.
Comment by The Flying Atheist on September 7, 2014 at 10:30am
Bertold, I love the spam haiku.
Comment by Bertold Brautigan on September 7, 2014 at 9:39am

Just in case anyone wasn't aware, there's a whole tradition of Internet haiku poetry dedicated to Spam.

One example:

Oh tin of pink meat
I ponder what you may be:
Snout or ear or feet?

And here's the motherlode:

http://web.mit.edu/jync/www/spam/

Comment by Randall Smith on September 7, 2014 at 7:16am

Felaine, I like creamed chipped beef on toast! It was a staple of my mother's. Haven't had it in years, however. I remember having spam once in my life and gagging on it. Never again.

Comment by sk8eycat on September 6, 2014 at 8:10pm

Carl, if you have to be careful regarding your salt intake, Spam is NOT something you want to try! 

PS: My 11th Grade History teacher was telling us about his own WW2 experiences one day in class, and made a point of his disgust with the Spam in their ration kits. He also told us that he had married his wife just a few days before he was shipped overseas.  After the war, the first morning he was home, his wife made poached eggs and Spam on toast for a special "Welcome Home" breakfast. 

Then he paused, looked at the ceiling, and said, "Almost a divorce!"
******************************

My dad was never in the armed forces (too old for WW2 and deaf in one ear), but he thought Spam was tasty....he liked creamed chipped beef on toast, too.  Gack!

Comment by The Flying Atheist on September 6, 2014 at 6:39pm
Thanks for the spam history lesson, Pat.
Patricia, I think I'm still inclined to try Spam. Maybe not with ketchup a butter. That doesn't sound too appealing, I admit.
Comment by Michael Penn on September 6, 2014 at 5:41pm

I haven't ate Spam in years, but slice some of it off and skillet fry it on both sides and then eat it on bread. Very good.

Comment by Idaho Spud on September 6, 2014 at 3:36pm

My favorite Spam is "Spam Oven Roasted Turkey", which has a taste quite a bit different than the other Spams.

 

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