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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Champagne Ice

Started by The Flying Atheist. Last reply by The Flying Atheist May 27. 6 Replies

Ahi Tuna and Watermelon Nachos!

Started by Benjamin Eugene Jackson. Last reply by The Flying Atheist May 23. 3 Replies

Comment Wall


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Comment by Pat on February 16, 2014 at 1:38pm

Breakfast frittata with chorizo, peppers, onions, tomatoes, cheese and of course, eggs.

Comment by Patricia on February 16, 2014 at 1:34pm

Thanks some for may take awhile for us to get past the border.......hahahaha!!!

I use the microwave & the countertop oven/convection all the time. Since it's just the two of us now, there's not much point in heating the big oven for small meals. I use the big oven for baking bread, cookies, turkey, but the small one for everything else. I turn the convection on, or not, depending on what I'm doing.

Comment by sk8eycat on February 16, 2014 at 12:23pm

My convection oven is part of the gas range, not a separate counter-top appliance, so I don't have a choice.  It doesn't bake/roast much faster than a standard oven, but it does cook at a lower temperature.  The fan runs all the time that it's on, so it doesn't save electricity...just gas.  BUT you don't have to pre-heat it.

The most difficult, touchy thing is baking cakes, but I haven't done anything that delicate in years...

Actually, I haven't done much of anything in years except bake cookies now and then. 

I'm thinking seriously about making Turkey (or Chicken) Tetrazzini with tons of bell peppers and Tillamook cheese.  (I'm just not very fond of cooking the linguine ...maybe I'll substitute brown rice for that.)

Comment by Sentient Biped on February 16, 2014 at 10:12am

Like Spud, thanks from me too!  I've really been enjoying talking about food and it has inspired me to try new things and enjoy life more.

Comment by Sentient Biped on February 16, 2014 at 8:41am

Everyone is invited over for some corn bread and chili! 

For some reason, I don't use our convection oven.  Maybe its the season.  It would be good in summer, doesn't heat up the house.

My grandfather had  a shed in the back yard, with a stove, sink, cabinets.  They cooked there in the summer.  They referred to that as their summer kitchen.  I imagine there were not grills back then.  Also no air conditioning.  Both my parents and grandparents had children late, so my grandparents' time was lat 19th / early 20th century.

Comment by Pat on February 16, 2014 at 8:19am

Oh Great and Powerful Magic Ju-Ju Spirit of the Pecan Trees. All honor and praise are due to you. We give thanks that you shower upon our lands your bountiful nutty goodness. Bring your munificent blessings on Randall's delectable pastry that he may honor you with this tasty treat.

Ahh, on 2nd thought, good luck!

Comment by Randall Smith on February 16, 2014 at 8:00am
I couldn't live without either my microwave or convection oven! I bet I use the oven every other day for one thing or another. It's convenient, heats up immediately, and saves electricity. I hardly use my regular oven anymore except for cookie sheets (cookies, kale chips, etc.). I'm using the conv. oven for an apple-pecan pie TODAY, in fact (my own combination experiment)! Pray for success (just kidding).
Comment by Pat on February 16, 2014 at 7:18am

Don't have a convection oven. I've heard it cuts the time darned near in half for baking, roasting, etc. Don't know if that's true or not, but if so, I'd like to get one.

Comment by The Flying Atheist on February 15, 2014 at 9:01pm

Daniel, your corn bread looks FANTASTIC.  Just like my mom's.  I'm glad all is working out for you.  Yumm!! 

Comment by Idaho Spud on February 15, 2014 at 7:02pm

I had a small counter-top convection oven quite a few years ago, and it did a good job, but it broke before I used it much.

I would like to have another, preferable a large one.


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