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Members: 23
Latest Activity: 17 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Apr 10. 25 Replies

Right off the top, let me say that I am no great beer expert.  I HAVE been drinking more suds lately and enjoying them, but I am nowhere near as well traveled in beer as I am in single-malt whisky. …Continue

Tags: beer

My Granola without sugar......

Started by Patricia. Last reply by Pat Apr 8. 14 Replies

2 c. wheat flakes2 c. rye flakes1 c. barley flakes3 c. oat flakes1 c. best 'o' wheat1 c. flaked nuts1/2 c. sesame seeds2 c. chopped dried fruit1/2 c. water1/2 c. oil1 small can of thawed frozen fruit…Continue

No-Bake Protein Bars

Started by Steph S.. Last reply by Patricia Apr 7. 1 Reply

I made some of these bars and they are very yummy.Author: Lindsay LIngredients1 cup oat flour (i just ground up oats in my food processor until I have enough to fill 1 cup)1 cup vanilla protein…Continue

Bread, my style

Started by Patricia. Last reply by Steph S. Apr 7. 14 Replies

This one is out of the freezer…Continue

Comment Wall


You need to be a member of Food! to add comments!

Comment by sk8eycat 17 hours ago

ANYthing Tom Lehrer does makes me smile.  I heard his first record in 1957, and became an instant fan.  My only regret is that I've never seen him perform in person, and I'm too stupid to have ever qualified for one of his math classes at UC Santa Cruz.

Comment by Idaho Spud 23 hours ago

The Vatican Rag always makes me smile.

Comment by sk8eycat yesterday

I think Coco Loco and Pina Colada are, or were, the same drink...pineapple juice, coconut "milk," and rum.  It just depended on what sort of shell they were served in...the little bodega where we went gave us a choice of whether we wanted the drink served in a carved out pineapple (with plenty of pineapple still attached to the shell...saves rum that way) or a coconut shell...I hate coconut, but my roomie liked it so we got the same drink, but she had hers served in a coconut.  And, of course we could take the "containers" with us.  Rum-marinated pineapple was very tasty the next day for a snack...(we had a small fridge in our room.)

Comment by The Flying Atheist yesterday

Coco Loco  (Another great way to use pineapple juice.)  

Comment by The Flying Atheist yesterday

A great way to have pina colada's, Sk8eycat.  When I was on vacation in Puerto Vallarta years ago we drank coco loco's poolside served by hot and sexy Javier.  Coco loco is rum and what not served inside a coconut shell.  Very potent. 

Comment by sk8eycat yesterday

The best pineapple I ever tasted was in Mexico City in 1960.  It was semi-hollowed out and ...full of pina colada...heavy on the rum.  That was decades before pina coladas became popular here (and were served in glasses...BFD)

Comment by Pat yesterday

Felaine, you have a sick sense of humor. Which is one of the reasons I like you so much. Tom Lehrer is one my favorites. "We'll murder them all with laughter and merriment. Except for the few we take home to experiment."

For all of us atheists, here's one his best songs

Vatican Rag.

Comment by sk8eycat yesterday
Comment by Joan Denoo yesterday

Puttering in the garden, pausing at a strawberry bed, raspberry patch, blueberry bush, and nibbling as I go, throughout the season, is about as fine a summer as I can have. I eschew the boat rides, drives up and down dusty roads, picnics in the parks. I know, I am an old lady who likes my creature comforts, in my straw hats, baggy pants, rose-cutting gloves up to my elbows, and a bucket of tools that follows me like a shadow. Paradise!

Comment by The Flying Atheist yesterday

When it comes to fruit, I pretty much love it all.  There's nothing like a freshly cut, juicy pineapple.  Yes, it's very acidic, so a little goes a long way.......but oh, the taste!  

Thanksgiving dinner just wouldn't be complete without cranberry sauce.  And I agree that cranberry/orange is indeed a fabulous combination for muffins, Sk8eycat.  


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