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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 32
Latest Activity: 6 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith on Wednesday. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Champagne Ice

Started by The Flying Atheist. Last reply by The Flying Atheist May 27. 6 Replies

Ahi Tuna and Watermelon Nachos!

Started by Benjamin Eugene Jackson. Last reply by The Flying Atheist May 23. 3 Replies

Comment Wall

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Comment by Idaho Spud yesterday

A pox on those selfish buggers!

Comment by Sentient Biped yesterday
Spud, where do you get the babies for the baby back ribs? I occasionally see people with babies in their shopping carts. When I ask which aisle they got them from, they look at me funny and walk away quickly. I think the price is low and they want them all to themselves. People are so selfish.
Comment by Idaho Spud yesterday

Sorry about your nerves Felaine, & sorry you can't afford ribs.

I can usually find some at Winco for ~$2/lb.

Comment by sk8eycat yesterday

Oh, my nerves!  I haven't had pork/baby back ribs in years, and I LOVE them!  The smokier the better.  The price just keeps going up and up and up....

I sometimes watch barbeque contests on the Food Network, and drool.

Comment by Idaho Spud yesterday

I cook pork ribs about once a week, and baby back ribs whenever I feel like I can afford them.  They are so good.

Comment by Randall Smith on Thursday

Spud, that's the way my dog looks at food. Garfield is the product of a Muncie, Indiana cartoonist.

I actually ate out last night (last minute invitation by a friend). Had pork ribs, something I never fix.

Comment by Idaho Spud on Wednesday

Comment by Idaho Spud on Wednesday

I remember my mother canning fruit.  I didn't like the taste of hardly any of it after it was canned, but canned stock sounds good.

Comment by Pat on Wednesday

I both can and freeze. And, I also remember my grandmother canning and storing food for the winter. In fact, being raised by her for the 1st 8 years of my life is what got me interested in cooking.

Today is stock making day. Roasted the pork bones (20 lbs) yesterday, and should get them in the canner around noon or 1:00 p.m. today. Will can it tomorrow, and then start on the chicken stock.

Comment by Randall Smith on Wednesday

Joan (and Pat), I, too, remember my grandmother canning. I never liked canned green beans, however! We lived with her for 3 years and ate them most every night! Consequently, I don't can--I freeze. In fact, I froze a batch of brocolli yesterday. Freezer is packed.

 

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