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Latest Activity: 45 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Safety of frozen food

Started by Idaho Spud. Last reply by sk8eycat 45 minutes ago. 1 Reply

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17. 3 Replies

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3. 44 Replies

dahl pasta

Started by Lmnopicue. Last reply by Idaho Spud Oct 30. 2 Replies

Pumpkin Pie

Started by Daniel W. Last reply by Pat Oct 28. 3 Replies

Comment Wall


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Comment by Joan Denoo on May 14, 2014 at 10:20pm

Spud, thanks for the review of the things to refrigerate. 

Comment by Napoleon Bonaparte on May 14, 2014 at 3:53pm

Chinese Family Chef - How to cook dog meat

There is nothing wrong with eating dog meat according to your president, Barrack Obama. In this program a family show how to cook dog meet for a family meal.

All the people who are against human consumption of dog meat are being silly because it is a fact of life in Asia and it's better than McDonalds and Burger King combined ! Wow, that's saying something !

Comment by Pat on May 14, 2014 at 3:27pm

I agree with some of the author's recommendations. I don't refrigerate onions, garlic, potatoes, peanut butter, honey, coffee, hot sauce, spices, or bananas. If the bread is fresh baked, I do, since it doesn't have the chemical stabilizers that's in the stuff in the plastic bag from the grocery store, and will get moldy much faster.

Comment by Idaho Spud on May 14, 2014 at 3:16pm

I came across this article about foods that don't need to be refrigerated or should not be refrigerated, and would like you peeps opinions:

Comment by Idaho Spud on May 14, 2014 at 11:36am

Thanks Pat.

Comment by Pat on May 14, 2014 at 11:33am

Spud, I'll post the recipe and directions in the sub-group Canning and Preserving Food. It's extremely lengthy, and presumes one has never used a pressure canner, or canned anything. If you're going to preserve any foods by way of canning, I HIGHLY RECOMMEND the USDA's Guide to Home Canning. Not all foods are equal, and different canning methods are used with different food, along with different times  - depending on your altitude above sea level, and the size of the containers you are using.

P.S. You can use the same recipe for making chicken stock.

Comment by Idaho Spud on May 14, 2014 at 7:44am

Pat, how do you make your stock?  I've never made any.

Comment by Randall Smith on May 14, 2014 at 7:41am

Pat, I'm assuming you can, not freeze, the stock? I think I still have some frozen stock in the recesses of my freezer. Good idea to be prepared.

Comment by Pat on May 13, 2014 at 3:32pm

And now, in the words of Monty Python, for something entirely different. Memorial Day weekend is coming up, and it's time once again for my semi-annual , two day process, of making my own home made stock. This time, it's going to be home canned pork stock.

A couple of years ago, it dawned on me that this is the one stock / broth you can't buy in a store. At least, I've never seen it. So, I decided to make my own. Long process, but I end up with about 36 pints.

Then, with summer coming, it will be time to start canning green beans, corn, tomatoes, etc. Can't wait!

Comment by Daniel W on May 13, 2014 at 2:04pm
Pat I hVe been trying so hard not to make that connection. Thank you for doing it so I dont have to.

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