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Fervet olla, vivit amicitia.

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Discussion Forum

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat on Monday. 8 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 7. 37 Replies

Vacuum storing food

Started by Luara Sep 2. 0 Replies


Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Comment Wall


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Comment by Pat on August 28, 2014 at 4:45pm

Spud, you got a good recipe for ribs? I like them, but could never cook them worth a darn. 

Daniel, you get the baby back ones in the return/exchange department. That's why they're called "baby backs." Got to be quick though. They go like hot cakes. Oh wait, those are in the bakery department. Damn, it's all so confusing!

Comment by Sentient Biped on August 28, 2014 at 4:37pm
Next time I should just grab the cart when they are not looking. Unfortunately I always wind up with items that are missing the tag. Then the clerk has to ask for a price check, and that holds up the line. I hate it when that happens.
Comment by Idaho Spud on August 28, 2014 at 4:23pm

A pox on those selfish buggers!

Comment by Sentient Biped on August 28, 2014 at 4:19pm
Spud, where do you get the babies for the baby back ribs? I occasionally see people with babies in their shopping carts. When I ask which aisle they got them from, they look at me funny and walk away quickly. I think the price is low and they want them all to themselves. People are so selfish.
Comment by Idaho Spud on August 28, 2014 at 3:46pm

Sorry about your nerves Felaine, & sorry you can't afford ribs.

I can usually find some at Winco for ~$2/lb.

Comment by sk8eycat on August 28, 2014 at 3:39pm

Oh, my nerves!  I haven't had pork/baby back ribs in years, and I LOVE them!  The smokier the better.  The price just keeps going up and up and up....

I sometimes watch barbeque contests on the Food Network, and drool.

Comment by Idaho Spud on August 28, 2014 at 2:06pm

I cook pork ribs about once a week, and baby back ribs whenever I feel like I can afford them.  They are so good.

Comment by Randall Smith on August 28, 2014 at 6:36am

Spud, that's the way my dog looks at food. Garfield is the product of a Muncie, Indiana cartoonist.

I actually ate out last night (last minute invitation by a friend). Had pork ribs, something I never fix.

Comment by Idaho Spud on August 27, 2014 at 2:25pm

Comment by Idaho Spud on August 27, 2014 at 9:16am

I remember my mother canning fruit.  I didn't like the taste of hardly any of it after it was canned, but canned stock sounds good.


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