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Food!

All about food!
Making food.
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Latest Activity: 5 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17. 3 Replies

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3. 44 Replies

dahl pasta

Started by Lmnopicue. Last reply by Idaho Spud Oct 30. 2 Replies

Pumpkin Pie

Started by Daniel W. Last reply by Pat Oct 28. 3 Replies

Vacuum storing food

Started by Luara. Last reply by Luara Oct 19. 4 Replies

Comment Wall

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Comment by Idaho Spud on August 7, 2014 at 5:24pm

Up until a few months ago, I've never had any food explode after removing it from the microwave, and thought the tales of it happening were overblown.

I now know it happens.  For some reason in the last few months, a few of my eggs exploded after taking them out.

I've never been hurt by them, but have been startled, and had a little warm egg in the face : )

What are your experiences?

Comment by The Flying Atheist on August 7, 2014 at 1:23pm

My favorite summer-time fruit are grapes - red and green seedless.  I go crazy eating them.

This summer, however, I've hardly purchased them.  The supply at the fruit market has been very small in quantity and also very poor in quality.

Has there been some major grape harvest failure this year?  I'm curious if any of you have had a similar experience this year.   

Comment by Randall Smith on August 7, 2014 at 7:03am

Joan, thanks so much for your comments! Nate and Emily's farm is constantly evolving. My mother, nee Silverthorn, would be so pleased and proud (died Aug, '01). 

Comment by Joan Denoo on August 6, 2014 at 8:32am

Daniel, thanks for the great video on watermelon cutting. Going shopping today! Watermelon is on the list. So are beets. I love pickled beets. 

Comment by Joan Denoo on August 6, 2014 at 8:16am

Randy, you have the right to be very proud of your family. The slideshow took my breath away with the variety and quality of their produce. It demonstrates that organic farming provides healthy food and doesn't destroy the biomass that makes life possible. 

This family appears to know how to raise kids, organic food and contributes to the health of the Earth. Those kids will learn many skills that will serve them well in their lifetime.

Silverthorn Farm slide show

The amount of work it takes to create this operation just blows my mind. I am so glad there are people and parents who do this for their kids. 

Comment by Joan Denoo on August 6, 2014 at 8:13am

Randy, I just looked at your s-i-l's website. No wonder you are so proud! Their website is a great invitation to CSA participation and they have a fine operation. 

Comment by Randall Smith on August 6, 2014 at 7:31am

Ate hot cereal made of fresh oats this morning, compliments of my organic farmer son-in-law (silverthorn-farm.com). WOW--what a difference! They harvested their oats last week. If you haven't checked out their website and newsletter(s) you should. Sorry if I keep mentioning them, but I'm so impressed.

Comment by The Flying Atheist on August 5, 2014 at 12:10pm

Just so you know, all this talk about watermelon prompted me to purchase some yesterday.  I had some for dessert last night.  Mmmmm

Comment by Pat on August 5, 2014 at 7:19am

Randall, once I get the melon, I cut the whole thing up into bite sized pieces and store it in containers in the fridge. Plus, I get smaller sized melons to begin with. I'm going to try the method Daniel posted here. Looks really great.

Got on the bathroom scale, and I apparently underestimated the calories in those huevos rancheros. Back to the treadmill :(

Comment by Randall Smith on August 5, 2014 at 6:28am

Carl, unripe watermelon guts are usually greenish-white, and certainly tasteless. 

Pat, you must have a big refrigerator. Melons take up a lot of room. Your "alternate" breakfast sounds delicious.

 

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