Information

Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 38
Latest Activity: 6 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3. 44 Replies

dahl pasta

Started by Lmnopicue. Last reply by Idaho Spud Oct 30. 2 Replies

Pumpkin Pie

Started by Daniel W. Last reply by Pat Oct 28. 3 Replies

Vacuum storing food

Started by Luara. Last reply by Luara Oct 19. 4 Replies

Sauerkraut made in jars

Started by Joan Denoo Oct 16. 0 Replies

My ''Lasagnizza''

Started by Patricia. Last reply by Daniel W Oct 11. 12 Replies

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by Joan Denoo on July 17, 2014 at 7:57am

Randy, my friends in Buffalo, Wyoming, where I-90 intersects with I-25, a very wilderness area, built a frame garage and instead of siding they covered it all around and over the top with chicken wire. That is where they grow their fruits, vegetables and flowers. 

I tried to find a stock photo of one, and here is what I got when I Googled "chicken wire covered building to grow a garden"

https://www.google.com/search?q=chicken+wire+covered+shed&espv=...

Also, this forum:

http://forums2.gardenweb.com/forums/load/cornucop/msg0122374528924....

Good luck!

Comment by James M. Martin on July 17, 2014 at 7:24am
Randall Smith, why don't you plant some more beets and use your shotgun to get rid of the rabbits. They aren't much to eat thought the French rave about them. I have never found a rabbit recipe I liked.
Comment by Randall Smith on July 17, 2014 at 7:19am

Pat, I sympathize. I have two wisdom teeth causing me agony and  should be pulled (ate age 71). Fortunately, they only hurt when I bite down on a seed. Good luck with the procedure. And no, I've never heard of donut peaches. I'll google them.

Wish I had beets to pickle. Rabbits ate all the leaves which killed the tiny beets. Curses.

Comment by Plinius on July 17, 2014 at 12:21am

Good recipe, Joan, thanks!

Comment by James M. Martin on July 16, 2014 at 7:51pm

Pickled beets and potato salad. I'll be right over.

Comment by Joan Denoo on July 16, 2014 at 7:37pm

My pickled beets are so good and very vinegary. I don't think I shared this with you before. If I have, please forgive. 

Day 1 make the pickle marinade:

1 C Braggs apple cider vinegar 

1/2 C water 

1/2 C sugar - I use less, about 1/4 C 

1/8 t pickling spice 

1/4 t mustard seeds 

1/2 yellow onion, cut into rings 

1 small bay leaf 

3/4 t whole black peppercorns

fresh dill - 6-8 "leaves" 

Bring all ingredients except beets to a boil in a 2 to 3-quart saucepan, stirring until sugar is dissolved. Cover and low simmer 30 minutes.

Cool marinade, chill, covered, allow 1 day to develop flavors. 

Day 2 

3 beets with 1 inch of tops 

Cook beets in a saucepan of simmering salted water until tender, 1 to 1 1/4 hours. Drain and cool. Remove tops, slip skins off and cut into slices or wedges. 

Pour marinade through a fine sieve into a bowl. Remove onions.

Alternate the cut beets and onion rings into a quart jar, pour marinade over, cover and chill at least one day. 

Comment by Joan Denoo on July 16, 2014 at 7:07pm

All this talk about potato salad, and I just finished making the dressing and cooking the potatoes and eggs. Will let them cool a bit and then toss everything together. 

My dressing is a dollop of mustard, mayo, diced white onions, celery, and dill pickle, as well as finely diced red pepper, a tablespoon or so of dill pickle juice, salt, pepper, a wee bit of finely diced garlic and a sprig of fresh dill from the garden.

When the potatoes and eggs are cool, I dice them into a large bowl, pour the dressing over all and mix.

Comment by Pat on July 16, 2014 at 11:06am

Enough of my whining.

Does anyone ever eat donut peaches? Had not heard of them until a couple of years ago. They're now grown in my area, and are they yummy!!!!! When I first saw one, my reaction was WTF?! Then I bit into one. Juiciest sweetest peach I had ever eaten.

Comment by Pat on July 16, 2014 at 8:28am

I'm considering anorexia as an alternative. Have been plagued with a toothache in a front incisor that needs to be pulled. Can't bite through anything, so I have to cut everything up in little chunks, including sandwiches. Or, eat things you don't bite off.

Should be a simple procedure lasting 10 minutes in a dentist's chair. Problem is, I can't have it pulled due to being on blood thinners. If I were to have it pulled, I would bleed out faster than being the main course at a vampire all-you-can-eat buffet.

So, I have to arrange for in-patient surgery in St. Louis, which will take weeks.  In the meantime, tiny squares of food. I feel like someone is holding a spoon, opening my mouth and saying, "Here comes the airplane into the hanger."

I don't know who said it, but they were correct. Getting old ain't for sissies.

Comment by Plinius on July 16, 2014 at 7:59am

Too busy - ate a roll with mature cheese on the run.

 

Members (38)

 
 
 

Support Atheist Nexus

Donate Today

Donate

 

Help Nexus When You Buy From Amazon

Amazon

 

© 2014   Atheist Nexus. All rights reserved. Admin: Richard Haynes.

Badges  |  Report an Issue  |  Terms of Service