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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 38
Latest Activity: 8 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Mar 15. 47 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies

Timers

Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Comment Wall

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Comment by Pat on July 9, 2014 at 8:15am

I got the recipe from an old episode of Good Eats, with Alton Brown. It's here. I sautee some boneless, skinless chicken and add it to the casserole before I pop it in the oven. It constitutes and entire meal (with leftovers).

Comment by Randall Smith on July 9, 2014 at 7:25am

Recipe, Pat?

Comment by Pat on July 8, 2014 at 7:18am

Love a good broccoli casserole!

Comment by Randall Smith on July 8, 2014 at 6:50am

What a coincidence, Patricia. I also picked 3 gigantic heads of brocolli yest. Blanched and froze two of them and will eat off the third. They were slightly "wormy" already. Broc is a super food, you know.

Comment by The Flying Atheist on July 7, 2014 at 10:33pm

Broccoli from your garden, Patricia? Nice!

Comment by Randall Smith on July 7, 2014 at 7:18am

Pat, we have no peach crop this year up here (Laf, IN area). I don't know how Michigan's peach fared. Blackberries next week maybe.

Comment by Idaho Spud on July 6, 2014 at 3:39pm

Randy, I'm always ready to change my opinion.  Especially when my mouth and nose likes something.

Comment by Pat on July 6, 2014 at 8:51am

Just put up 6 quarts of blueberries yesterday. I say 6 quarts, but I probably ate 1/2 quart of them before I got them home.  They're in season down here, along with blackberries. Peaches are coming in, and will be in full production in about a month.

Comment by Randall Smith on July 6, 2014 at 7:54am

My one and only visit to Knott's Berry Farm was in 1966!! I can't imagine the changes.

Pat, the soup sounds delicious!

Spud, my local (10' down the road) blueberry farm opens this week. Wish you could try them berries--I bet you would change your opinion!! I avoid the bigger, mushier ones, to get the smaller, tangier ones.

Comment by Pat on July 6, 2014 at 6:11am

Patricia, I've always liked Kitchen Aid as an appliance manufacturer. Everything I have gotten from them has been reliable, and seems to last a long time. Don't know what will be over budget, but I saw a good sized one on Amazon for about $150.00

 

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