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Food!

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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Champagne Ice

Started by The Flying Atheist. Last reply by The Flying Atheist May 27. 6 Replies

Ahi Tuna and Watermelon Nachos!

Started by Benjamin Eugene Jackson. Last reply by The Flying Atheist May 23. 3 Replies

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Comment by Patricia on July 7, 2014 at 10:39pm

Yes Carl, less than an hour old.

Comment by The Flying Atheist on July 7, 2014 at 10:33pm

Broccoli from your garden, Patricia? Nice!

Comment by Patricia on July 7, 2014 at 9:47pm

Our first 3 heads of broccoli. For some reason the bowl of water ruins the beautiful dark green color. Oh well......

Comment by Randall Smith on July 7, 2014 at 7:18am

Pat, we have no peach crop this year up here (Laf, IN area). I don't know how Michigan's peach fared. Blackberries next week maybe.

Comment by Idaho Spud on July 6, 2014 at 3:39pm

Randy, I'm always ready to change my opinion.  Especially when my mouth and nose likes something.

Comment by Patricia on July 6, 2014 at 1:44pm

Thanks Daniel. I have dismissed Black & Decker, Hamilton Beach,  & many other unknown brands. My max budget is $150 Canadian, with tax & shipping. I've kind of narrowed down to Kitchen Aid & Cuisinart, between amazon.ca & ebay, & something from 8-12 cup  in size. There are some brands just way out of my league....Breville, De Longi, etc.

Comment by Pat on July 6, 2014 at 8:51am

Just put up 6 quarts of blueberries yesterday. I say 6 quarts, but I probably ate 1/2 quart of them before I got them home.  They're in season down here, along with blackberries. Peaches are coming in, and will be in full production in about a month.

Comment by Randall Smith on July 6, 2014 at 7:54am

My one and only visit to Knott's Berry Farm was in 1966!! I can't imagine the changes.

Pat, the soup sounds delicious!

Spud, my local (10' down the road) blueberry farm opens this week. Wish you could try them berries--I bet you would change your opinion!! I avoid the bigger, mushier ones, to get the smaller, tangier ones.

Comment by Pat on July 6, 2014 at 6:11am

Patricia, I've always liked Kitchen Aid as an appliance manufacturer. Everything I have gotten from them has been reliable, and seems to last a long time. Don't know what will be over budget, but I saw a good sized one on Amazon for about $150.00

Comment by Patricia on July 5, 2014 at 11:35pm

That smoked gruyere is deeeeelicious!!!

I'm looking to purchase a food processor to help out with my arthritic hands/fingers & feel flooded with so many choices. I want something that will handle liquids without leakage, as well as pie dough, without costing an arm, leg, & hip bone. Do any of you have a favorite brand I could look at?

 

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