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Members: 39
Latest Activity: on Wednesday

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Gerald Payne on Wednesday. 73 Replies

Happy (belated) Pi Day! (3/14)

Started by Grinning Cat. Last reply by Idaho Spud Mar 14. 19 Replies


Started by Idaho Spud. Last reply by k.h. ky Mar 1. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Comment Wall


You need to be a member of Food! to add comments!

Comment by Randall Smith on July 4, 2014 at 7:09am

My latest dessert is (was) a pound cake with a soupy raspberry topping. I think it should be called a "ton cake", it's so heavy.

Comment by sk8eycat on July 3, 2014 at 8:46am

Happy Belated Blackberry Cheesecake Day!



Comment by Randall Smith on July 3, 2014 at 7:15am

I added a couple of pounds just looking at that photo!

Comment by Pat on July 3, 2014 at 5:56am

Cheesecake looks great, Patricia.

Comment by The Flying Atheist on July 3, 2014 at 12:45am

Messy or not, that cheesecake looks good.  Mmmm.

Comment by sk8eycat on July 2, 2014 at 8:13pm

I rinse corn on the cob to get the silks (and any insects) off, AND to add a bit of water before I wrap it and nuke it.

I must admit that I rarely eat corn at all any more...partly because it raises my blood sugar, and mostly because I have adhesions from an old appendectomy that really, really HURT.

My mom used to make the BEST stuffed bell peppers with creamed corn and bread (or cracker) crumbs instead of rice to hold the filling together.  She never wrote the recipe down...

Comment by The Flying Atheist on July 2, 2014 at 2:12pm

Sk8eycat, I find it interesting that you rinse off the corn before covering it back up.  Do you rinse it for the purpose of washing it or just to add moisture?

I microwave corn on the cob in the husk with no before-hand preparation.     

Comment by Idaho Spud on July 2, 2014 at 7:59am

Being lazy, I've started microwaving my corn, but I do cut the kernels off first, and I scape the last bits off with the knife.

It's hard to keep enough margarine on if I leave them on the cob.  I don't use any water and zap it for just a minute or two.

Comment by Randall Smith on July 2, 2014 at 7:40am

Here's my two cents worth on several subjects:

1) Congrats to Patricia. Big fave--black(or blue)berry cheesecake!

2) I do corn on the cob mostly by microwaving, husk free with a dab of water. Sometimes, I boil it, but mostly to freeze.

3) Pat, just reading about pastrami on rye makes my mouth water! But my breaded tenderloin yesterday was pretty darn good!

Comment by The Flying Atheist on July 1, 2014 at 9:29pm

Pat, I totally understand your passion when speaking about visiting a Jewish deli.  I so love pastrami on Jewish rye with mustard and a pickle.  That's some good eating!

Patricia, thanks for asking.  No, that was not my flight.  Having a door evacuation slide inflate during a flight on its own is indeed rare.  Luckily no people were in the galley at the time.  They could have easily been killed from the sheer force of the deployment.  

Blackberry cheesecake sounds wonderful. 


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