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Food!

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Members: 31
Latest Activity: 12 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Champagne Ice

Started by The Flying Atheist. Last reply by The Flying Atheist May 27. 6 Replies

Ahi Tuna and Watermelon Nachos!

Started by Benjamin Eugene Jackson. Last reply by The Flying Atheist May 23. 3 Replies

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Comment by The Flying Atheist on July 1, 2014 at 9:29pm

Pat, I totally understand your passion when speaking about visiting a Jewish deli.  I so love pastrami on Jewish rye with mustard and a pickle.  That's some good eating!

Patricia, thanks for asking.  No, that was not my flight.  Having a door evacuation slide inflate during a flight on its own is indeed rare.  Luckily no people were in the galley at the time.  They could have easily been killed from the sheer force of the deployment.  

Blackberry cheesecake sounds wonderful. 

Comment by Patricia on July 1, 2014 at 5:46pm

Thank you guys! Went out today to get the stuff to make us a blackberry cheesecake. We'll go out to dinner at the weekend probably, & but we prefer dessert at home.

There was a Chicago flight problem on the news.....was that your's Carl? 

Comment by Pat on July 1, 2014 at 1:25pm

Just had a fantastic experience I haven't had in ages. Had to go to St. Louis a few days ago, so I stopped in a Jewish delicatessen for lunch. It was the first time I had a real corned beef on rye in years - and it was great. Now, the place is not strictly kosher, but close enough for this goyim. I was like a kid in a candy store, and bought corned beef, pastrami (pastrami reuben sandwiches on rye are in my future), a couple of loaves of jewish rye bread (with caraway), and a salami. I would have got some knishes,but I was already way over budget. Going back in about a month, and it's on the list of places to stop and shop. Potato and meat knishes on top of the list.

Comment by Pat on July 1, 2014 at 1:18pm

As to corn that's been refrigerated, I can't say as I can tell between an hour or so, or even a day. A couple of days, yes. Corn tends to be much more starchy than when it is it is still in its death scream from being mercilessly ripped from the stalk. The latter tends to be really yummy!

Comment by Idaho Spud on July 1, 2014 at 1:07pm

Happy anniversary Patricia.  

Talking about cooking corn is a coincidence.  The last day or two I've been wanting to ask you peeps if you can tell the difference in taste between corn that's been rushed to the kitchen, and some that has sat in the refrigerator for an hour.  How about a day?

Comment by Sentient Biped on July 1, 2014 at 10:06am
Happy Anniversary Patricia!!!
Comment by Pat on July 1, 2014 at 6:17am

Congratulations, Patricia.

Grew up with corn boiled. Grilled is good, too. sk8eycat, I'll have to try the microwave version. Sounds good.

Comment by The Flying Atheist on July 1, 2014 at 2:22am
Hey, that's great, Patricia. Congratulations to you on your anniversary.
Comment by Plinius on July 1, 2014 at 1:46am

Congrats for both of you!

Comment by Patricia on June 30, 2014 at 11:43pm

Ok you guys.......it's our 48th anniversary tomorrow, which of course is waaaaaaay more important than Canada Day, so any volunteers to cook dinner for us?

 

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