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Food!

All about food!
Making food.
Eating food.
Where food comes from.
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Members: 39
Latest Activity: 3 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith on Wednesday. 3 Replies

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3. 44 Replies

dahl pasta

Started by Lmnopicue. Last reply by Idaho Spud Oct 30. 2 Replies

Pumpkin Pie

Started by Daniel W. Last reply by Pat Oct 28. 3 Replies

Vacuum storing food

Started by Luara. Last reply by Luara Oct 19. 4 Replies

Comment Wall

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Comment by Idaho Spud on June 28, 2014 at 4:05pm

I didn't know dogs liked corn.

Tomorrow, I'm going to make some corn bread, with lots of fresh kernels in it.

Comment by The Flying Atheist on June 28, 2014 at 1:53pm

Mmmm.  Looks like an ear of sweet corn.  That's the best.

Daniel, your summer meal sounds perfect.

Patricia, yes, there is nothing like the sublime, earthy smell of fresh corn. 

Comment by Daniel W on June 28, 2014 at 1:39pm
That makes me hungry for summer food, corn on cob, grill snd kebab, potato salad, deviled eggs
Comment by Daniel W on June 28, 2014 at 12:56pm

Comment by Randall Smith on June 28, 2014 at 7:11am

Decisions, decisions! I have so many varieties of green veggies in my garden to choose from for supper, I can't decide what to pick and prepare. I think I'll make Asian kale "stew" over quinoa tonight. I haven't turned green yet.

Comment by Pat on June 26, 2014 at 8:12am

OUCH! Poison Ivy. One of the 'joys' of being out in nature. That, and wood ticks. Wear a cap, long pants, and a long sleeve shirt. On the other hand, I have to admit, the fresh blackberries are worth it.

Blueberries should be in season in another week or so. Cant' wait!!

Comment by Randall Smith on June 26, 2014 at 7:27am

Tomatoes! Glorious tomatoes! From my son-in-law's greenhouse, they are delicious.

And, I picked a gallon of black raspberries yest. Not my own, but from a "secret" spot down the road. I'll probably get poison ivy, but it's worth it.

Comment by sk8eycat on June 22, 2014 at 8:49pm

I think sugar snap peas and snow peas have to be picked very early in the season. I've been getting great ones all spring, but the last batch I bought 2 weeks ago were semi-stringy.  (Mostly okay, but maybe 2 or 3 stringy pods in a cupful.  [shrug])

Comment by Idaho Spud on June 22, 2014 at 5:11pm

I gave-up eating "edible" pods after trying them once or twice.  Can't abide those strings.

Comment by Randall Smith on June 22, 2014 at 7:11am

Been eating edible pod peas lately (out of my garden). Love 'em, but dang, they are stringy, despite my extraction attempts. Reminds me of my grandmother's "string beans". 

 

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