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Food!

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Members: 35
Latest Activity: 4 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat Sep 15. 8 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 7. 37 Replies

Vacuum storing food

Started by Luara Sep 2. 0 Replies

Sous-vide

Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Comment Wall

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Comment by Randall Smith on June 26, 2014 at 7:27am

Tomatoes! Glorious tomatoes! From my son-in-law's greenhouse, they are delicious.

And, I picked a gallon of black raspberries yest. Not my own, but from a "secret" spot down the road. I'll probably get poison ivy, but it's worth it.

Comment by sk8eycat on June 22, 2014 at 8:49pm

I think sugar snap peas and snow peas have to be picked very early in the season. I've been getting great ones all spring, but the last batch I bought 2 weeks ago were semi-stringy.  (Mostly okay, but maybe 2 or 3 stringy pods in a cupful.  [shrug])

Comment by Idaho Spud on June 22, 2014 at 5:11pm

I gave-up eating "edible" pods after trying them once or twice.  Can't abide those strings.

Comment by Randall Smith on June 22, 2014 at 7:11am

Been eating edible pod peas lately (out of my garden). Love 'em, but dang, they are stringy, despite my extraction attempts. Reminds me of my grandmother's "string beans". 

Comment by Patricia on June 20, 2014 at 1:28pm

*GROAN*....hahaha......

Comment by The Flying Atheist on June 20, 2014 at 12:15pm

Daniel, I always knew you were out standing in your field. 

Comment by Sentient Biped on June 20, 2014 at 8:51am
I love the midwestern thunderstorms. I remember as a boy standing in the cornfield as a storm approached. The smell of rain. The electricity, making my hair stand upright. Mo mother telling me to get inside....
Comment by Randall Smith on June 20, 2014 at 7:39am

A vicious storm passed through right at supper time last night. Knocked the power out for 3 hours. My planned spaghetti meal has been postponed 'til tonight. I made a salad instead. I eat a lot of salads this time of year--all the greens come right out of my garden. Using a variety of dressings changes the taste considerably. I make much of my own dressings, but admittedly, I enjoy store-bought. So shoot me.

Comment by Pat on June 18, 2014 at 8:06am

Love garlic. Use it in Italian, Chinese, Mexican, etc. I agree it's a pain to peel the cloves and finely mince each one. I have a garlic press, but rarely use it, as it just doesn't seem to get it quite right.

Comment by Randall Smith on June 18, 2014 at 7:11am

Don't know about kim chee (chi), but I do know about garlic. Grow it, eat it, love it. But it's a pain to prepare for consumption.

 

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