Information

Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 29
Latest Activity: 1 hour ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Champagne Ice

Started by The Flying Atheist. Last reply by The Flying Atheist May 27. 6 Replies

Ahi Tuna and Watermelon Nachos!

Started by Benjamin Eugene Jackson. Last reply by The Flying Atheist May 23. 3 Replies

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by The Flying Atheist on June 20, 2014 at 12:15pm

Daniel, I always knew you were out standing in your field. 

Comment by Sentient Biped on June 20, 2014 at 8:51am
I love the midwestern thunderstorms. I remember as a boy standing in the cornfield as a storm approached. The smell of rain. The electricity, making my hair stand upright. Mo mother telling me to get inside....
Comment by Randall Smith on June 20, 2014 at 7:39am

A vicious storm passed through right at supper time last night. Knocked the power out for 3 hours. My planned spaghetti meal has been postponed 'til tonight. I made a salad instead. I eat a lot of salads this time of year--all the greens come right out of my garden. Using a variety of dressings changes the taste considerably. I make much of my own dressings, but admittedly, I enjoy store-bought. So shoot me.

Comment by Pat on June 18, 2014 at 8:06am

Love garlic. Use it in Italian, Chinese, Mexican, etc. I agree it's a pain to peel the cloves and finely mince each one. I have a garlic press, but rarely use it, as it just doesn't seem to get it quite right.

Comment by Randall Smith on June 18, 2014 at 7:11am

Don't know about kim chee (chi), but I do know about garlic. Grow it, eat it, love it. But it's a pain to prepare for consumption.

Comment by Plinius on June 18, 2014 at 1:22am

Kim Chi is fantastic!

Comment by The Flying Atheist on June 18, 2014 at 12:35am

Daniel, I have a "no cook" pasta meals cookbook.  All of the sauces are uncooked and only slightly warmed over the pot of boiling pasta water.  Of course all of the added garlic is basically raw and pretty potent. 

Comment by The Flying Atheist on June 18, 2014 at 12:26am

Pardon my slight relapse from the grace of atheism, but garlic is just like chocolate:  manna from heaven. 

Comment by Patricia on June 18, 2014 at 12:19am

I like garlic, but it hates me so I can't touch it at all.

Comment by Sentient Biped on June 17, 2014 at 11:34pm
Uh oh! I LOVE garlic. One of my favorite after work meals, when after work I feel like Ive been drug by wild horses through the sagebrush desert, I make spagetti, drain and rinse, then add 2 or 3 big cloves of crushed fresh raw garlic, olive oil, and grate some romano. I grow the garlic myself. i love that. Makes me feel all warm inside.

I hope it mostly wears off by the next day. Someone filed a complaint againt my coworker for eating onions, and they were subjected to a Work Improvement Plan.
 

Members (29)

 
 
 

Support Atheist Nexus

Donate Today

Donate

 

Help Nexus When You Buy From Amazon

Amazon

AJY

 

© 2014   Atheist Nexus. All rights reserved. Admin: Richard Haynes.

Badges  |  Report an Issue  |  Terms of Service