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Food!

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Latest Activity: 9 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Champagne Ice

Started by The Flying Atheist. Last reply by The Flying Atheist May 27. 6 Replies

Ahi Tuna and Watermelon Nachos!

Started by Benjamin Eugene Jackson. Last reply by The Flying Atheist May 23. 3 Replies

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Comment by Pat on June 11, 2014 at 9:43am

Actually Daniel, I do know what a sabbath function is. My first wife of 20 years was Jewish, and her mother kept a kosher kitchen. Now, if I can just trim that excess skin off the chicken. Where's a mohel when you need one?

Comment by Melanie on June 11, 2014 at 9:22am

I recently started cooking all fresh unprocessed foods and less meat and I get hungry after a big plate of veggies. It's delicious but I need to figure how to eat. What to cook. How to get full but not eat a bunch of grains

Comment by Joan Denoo on June 11, 2014 at 9:19am

Daniel, your potato salad sounds delicious! I saw the first pinking of a strawberry yesterday! I will try to get it before the birds or squirrels. Funny story about your oven with sabbath function, whatever that is. 

Comment by Joan Denoo on June 11, 2014 at 9:05am

Sounds delicious! and full of nutrition. 

Comment by Sentient Biped on June 11, 2014 at 9:05am
Josn you are right, we evolve constantly.

Chris that sounds really good. I am a big fan of pesto.

Pat a new oven might be around the corner. A few years ago I bought a gas oven. I saw in the manual it had a sabbath function. U dont know what that is, but it's nice to know the rabbis were involved. Ad long as it doesnt have a Ramidan function.

We have been eating more fresh now. Snowpeas, strawberries, and sweet cherries at the moment.

Each week now U make some lazy potato salad. I boil the russt potatoes the day or teobefore,let themcool,and store in the fridge before using. Then I. ut them, and add somr Greek yogurt dresding. favor depends on mood, might be blue cheese, ceasar, ir peppercorn ranch. Sometimes some sundried tomatoes. Not my mother's potato salad, which was good. Just cant gave onions at work, and The dressing is easier.
Comment by Plinius on June 11, 2014 at 8:56am

Making a salad for tonight: Iceberg salad, tomatoes, cucumber, feta cheese, garlic, pesto, lemon juice, chives and parsley from my ´garden´,left over nuts, and whatever else I happen to find.

Comment by Joan Denoo on June 11, 2014 at 8:15am

I've cut back on meat of all kinds; learning how to replace the protein other ways. It is driving Cary to distraction because I don't cook meat and although we share cooking chores, he eats a lot of meat and I have not been cooking it. He claims to not be able to make meat taste as good as mine. Yesterday, he made the most delicious pork chops in the world!. "See! You can do it too" I said. We evolve constantly. 

Comment by Pat on June 11, 2014 at 8:00am

Now that my oven is clean enough to do heart surgery, the damn thing still won't properly heat. Can't get it above 340 F. Going to try replacing the gas regulator. If that doesn't work, I'm in the market for a new oven.

Comment by Randall Smith on June 11, 2014 at 7:56am

Hey, where is everybody? Too busy? Not eating?

Comment by Randall Smith on June 8, 2014 at 7:15am

I use my Indiana Amish cookbook quite a bit because of its different recipes. They're big on casseroles. So I tried a "shrimp corn" combo. It sounded pretty awful, but turned out fairly tasty. Of course, I added a few things on my own (like cilantro).

 

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