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All about food! Making food. Eating food. Where food comes from. What you like What you don't like. Recipes. How and why of food. Bon appetit!
Latest Activity: Apr 11
Fervet olla, vivit amicitia.
"While the pot boils, friendship endures."
Started by Loren Miller. Last reply by Michael Penn Mar 15.
Started by Grinning Cat. Last reply by Idaho Spud Mar 14.
Started by Patricia. Last reply by Joan Denoo Mar 2.
Started by Idaho Spud. Last reply by k.h. ky Mar 1.
Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18.
Started by Idaho Spud. Last reply by Michael Penn Feb 8.
Started by Loren Miller. Last reply by Loren Miller Feb 6.
Started by sk8eycat. Last reply by Pat Jan 26.
Started by Daniel W. Last reply by sk8eycat Dec 20, 2014.
Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014.
I recently started cooking all fresh unprocessed foods and less meat and I get hungry after a big plate of veggies. It's delicious but I need to figure how to eat. What to cook. How to get full but not eat a bunch of grains
Daniel, your potato salad sounds delicious! I saw the first pinking of a strawberry yesterday! I will try to get it before the birds or squirrels. Funny story about your oven with sabbath function, whatever that is.
Sounds delicious! and full of nutrition.
Making a salad for tonight: Iceberg salad, tomatoes, cucumber, feta cheese, garlic, pesto, lemon juice, chives and parsley from my ´garden´,left over nuts, and whatever else I happen to find.
I've cut back on meat of all kinds; learning how to replace the protein other ways. It is driving Cary to distraction because I don't cook meat and although we share cooking chores, he eats a lot of meat and I have not been cooking it. He claims to not be able to make meat taste as good as mine. Yesterday, he made the most delicious pork chops in the world!. "See! You can do it too" I said. We evolve constantly.
Now that my oven is clean enough to do heart surgery, the damn thing still won't properly heat. Can't get it above 340 F. Going to try replacing the gas regulator. If that doesn't work, I'm in the market for a new oven.
Hey, where is everybody? Too busy? Not eating?
I use my Indiana Amish cookbook quite a bit because of its different recipes. They're big on casseroles. So I tried a "shrimp corn" combo. It sounded pretty awful, but turned out fairly tasty. Of course, I added a few things on my own (like cilantro).
Had to replace the ignitor in the gas oven today. Thing wouldn't heat properly. Well, when I got in there with a flashlight, turns out I hadn't used Easy Off with the regularity the manufacturer recommends. So much for an easy, relaxing Saturday!
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