Atheist Nexus Logo

Information

Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
What you don't like.
Recipes.
How and why of food.
Bon appetit!

Members: 38
Latest Activity: 3 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Timers

Started by Idaho Spud. Last reply by k.h. ky on Sunday. 13 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Michael Penn Feb 18. 8 Replies

Safety of frozen food

Started by Idaho Spud. Last reply by Michael Penn Feb 8. 13 Replies

Super Bowl Chili Casserole

Started by Loren Miller. Last reply by Loren Miller Feb 6. 16 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Loren Miller Feb 1. 46 Replies

Why do we call a large Mexican fowl "Turkey"?

Started by Daniel W. Last reply by sk8eycat Dec 20, 2014. 12 Replies

Herb danger

Started by Ruth Anthony-Gardner. Last reply by Randall Smith Dec 17, 2014. 3 Replies

Comment Wall

Comment

You need to be a member of Food! to add comments!

Comment by Pat on May 18, 2014 at 9:39am

All this talk of frozen fruit, I know I've got to stock up on strawberries.  I'm out, other than a few jars of jam. Strawberry season will start in about 2 weeks, and there are a couple of farms where I can get them in bulk.  Then, it will be all the other fruits, followed in succession

Comment by Idaho Spud on May 17, 2014 at 3:20pm

Tasted one of my frozen very ripe bananas and it tasted about the same as when I put them in.  It looked normal also.  The skin must have protected it.  I don't remember for sure how long they've been in there.  Probably 1 or 2 years instead of 2 or 3.  

Comment by Plinius on May 17, 2014 at 11:10am

Put the green bananas on top of the apples - not in the fridge.

Comment by Randall Smith on May 17, 2014 at 7:19am

RE frozen cherries: I couldn't taste any freezer burn--and they weren't vacuumed packed. Icy, yes. 

I see dried morels for sale in a little country store, but I've never bought or ate any.

I bought the greenest bananas ever earlier this week. It's been 5 days, and they're still green and inedible. Ridiculous.

Comment by Idaho Spud on May 16, 2014 at 6:24pm

I read several articles and they say that most dry morels have a stronger smoky flavor, although some kinds do not.

Comment by Idaho Spud on May 16, 2014 at 4:41pm

What is the difference in taste between fresh Morel mushrooms and dry?  

Comment by Idaho Spud on May 16, 2014 at 2:28pm

None on the ones I used within a week.  These may have.  I don't expect them to be good.

Comment by Idaho Spud on May 16, 2014 at 2:01pm

No, I just had too many over-ripe ones and put some in the freezer, then never used them all.

Comment by The Flying Atheist on May 16, 2014 at 1:46pm

Spud, bananas in the freezer?  Are they covered in chocolate and on a stick?

Comment by Idaho Spud on May 16, 2014 at 1:03pm

S

Wow!  Sounds like a record to me Randall.  I'm surprised they still taste good.

I've got some 2 or 3 year-old bananas in the freezer.  I may try a small smoothie with a piece to see if they still taste good.  If not, on the compost pile they go.

 

Members (38)

 
 
 

Support Atheist Nexus

Donate Today

Donate

 

Help Nexus When You Buy From Amazon

Amazon

Nexus on Social Media:

Latest Activity

© 2015   Atheist Nexus. All rights reserved. Admin: Richard Haynes.

Badges  |  Report an Issue  |  Terms of Service