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Food!

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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Sentient Biped yesterday. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 7. 37 Replies

Vacuum storing food

Started by Luara Sep 2. 0 Replies

Sous-vide

Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

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Comment by The Flying Atheist on May 20, 2014 at 12:42am
Pat, the Illinois peaches are delicious..... when you can obtain them this far north.
Comment by Pat on May 19, 2014 at 1:54pm
Randall, I'm holding some hope for the peach crop down here. While it's still Illinois, I'm 350+ miles south of Chicago. Winter was lousy, but I'm pretty sure a lot of the orchards made it through.
Comment by Randall Smith on May 19, 2014 at 7:02am

Pat, exclude peaches (and related nectarines and almonds) this year. Cold winter temperatures prevented blossoms from forming. Boo. Poor apple crop, too (Indiana). Strawberries look great!

Comment by Pat on May 18, 2014 at 9:39am

All this talk of frozen fruit, I know I've got to stock up on strawberries.  I'm out, other than a few jars of jam. Strawberry season will start in about 2 weeks, and there are a couple of farms where I can get them in bulk.  Then, it will be all the other fruits, followed in succession

Comment by Idaho Spud on May 17, 2014 at 3:20pm

Tasted one of my frozen very ripe bananas and it tasted about the same as when I put them in.  It looked normal also.  The skin must have protected it.  I don't remember for sure how long they've been in there.  Probably 1 or 2 years instead of 2 or 3.  

Comment by Plinius on May 17, 2014 at 11:10am

Put the green bananas on top of the apples - not in the fridge.

Comment by Randall Smith on May 17, 2014 at 7:19am

RE frozen cherries: I couldn't taste any freezer burn--and they weren't vacuumed packed. Icy, yes. 

I see dried morels for sale in a little country store, but I've never bought or ate any.

I bought the greenest bananas ever earlier this week. It's been 5 days, and they're still green and inedible. Ridiculous.

Comment by Napoleon Bonaparte on May 16, 2014 at 10:03pm

Thank's for your considered comments, Joan.

I like what Ike said about continual warfare draining social expenditure and appreciate that an underclass exists in the U.S as well.

Your positive outlook is an example to all.

Comment by Idaho Spud on May 16, 2014 at 6:24pm

I read several articles and they say that most dry morels have a stronger smoky flavor, although some kinds do not.

Comment by Idaho Spud on May 16, 2014 at 4:41pm

What is the difference in taste between fresh Morel mushrooms and dry?  

 

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