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Food!

All about food!
Making food.
Eating food.
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Bon appetit!

Members: 34
Latest Activity: 2 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Sous-vide

Started by Luara. Last reply by Idaho Spud 2 hours ago. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Comment Wall

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Comment by Patricia on April 10, 2014 at 9:15pm

The story of my life Pat. One of the million fibromyalgia symptoms is clumsies, & I hate it! I tell my husband I need a ''keeper''!

Comment by Pat on April 10, 2014 at 8:20pm

With everything falling down and breaking, I'm afraid to unzip my pants!

Comment by The Flying Atheist on April 10, 2014 at 7:07pm

Pat, it's time to order a pizza for dinner and call it a day.  You shouldn't have to settle for gruel if you can avoid it. 

Comment by Pat on April 10, 2014 at 6:52pm

Ever have one of those completely "Dumb assed, brain dead" moments in a kitchen where you are trying to prepare a good meal? Tonight, I was going to prepare baked fish, green beans, and a curried rice pilaf for dinner; the rice made with my own homemade chicken stock.

Well, let the 3 Stooges and the Keystone Cops begin. After spilling half a box of rice on the kitchen floor, it gets better. I swept that up and went for the white raisins to add to the rice, onion and celery that I saved. In going for the raisins, a jar of $12.00 imported Italian Marinara sauce also hits the floor with predictable results. Glass and red sauce all over the kitchen floor, cabinets, and the front of the stove. I would add here, that I am in socks, having previously taken off my shoes. It was hard to differentiate the blood from my feet from the marinara sauce as I was cleaning it up.

I get that all cleaned up, and open the homed canned chicken stock. Needless to say, it splatters all over the sink. Mind you, it's good, but I lost about 1/4 of the pint.

I think I'm going to check myself into a nursing home, and have them feed me gruel that Oliver Twist would have turned his nose up at!

Comment by The Flying Atheist on April 10, 2014 at 12:39pm

Basic New York style cheesecake with cherry sauce on top.

Comment by Randall Smith on April 10, 2014 at 7:26am

I'm still partial to blueberry cheesecake. There's a blueberry farm 10 minutes down the road from me. I load my freezer every July.

Comment by sk8eycat on April 10, 2014 at 2:25am

Pumpkin and fudge/chocolate?  Srsly?  I've never tried that. but it sounds kinda...wellll...too much.  Am I wrong?  (I'm just not that wild about any kind of chocolate...except hot mocha-cocoa on a rainy day...the family misfit in that dept.)

Comment by Patricia on April 9, 2014 at 11:44pm

Awwright awwright awwright....I give up!!! Now I'll have to force myself to go buy the ingredients & make some!!!

Comment by Grinning Cat on April 9, 2014 at 11:32pm

Pumpkin cheesecake with hot fudge sauce!

(Or traditional cheesecake, or chocolate chip cheesecake, with hot fudge sauce!)

Comment by sk8eycat on April 9, 2014 at 10:14pm

Pumpkin cheesecake with glazed pecans on top, OR cranberry cheesecake...either with a cranberry swirl in the cheese part, or a whole cranberry glaze on top...or both.

What IS it about cheesecake?  I don't know anybody who doesn't like some form of it.  Cream cheese pie, or New York style, it's always decadently yummy!

 

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