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Food!

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Members: 31
Latest Activity: 9 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith 16 hours ago. 2 Replies

2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Champagne Ice

Started by The Flying Atheist. Last reply by The Flying Atheist May 27. 6 Replies

Ahi Tuna and Watermelon Nachos!

Started by Benjamin Eugene Jackson. Last reply by The Flying Atheist May 23. 3 Replies

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Comment by Patricia on April 2, 2014 at 1:53pm

You beat me to it Carl, I was going to suggest the rice crackers, & I just saw some blurb about a gluten free cracker coming out by Breton I think.

Comment by The Flying Atheist on April 2, 2014 at 12:56pm

Randall, I'm not sure about all the salt, health and nutritional values, but perhaps rice cakes could be used as a substitute for your lunch crackers.  I've eaten them with homemade tuna salad on top.  Just wanted to throw that idea out there. 

Comment by Joan Denoo on April 2, 2014 at 12:21pm

I am enjoying the image of Daniel breaking apart oyster crackers, putting a bean inside to make a sandwich!  I'll try that the next time I am with my great-grandchildren. 

Theme of the day Daniel!

Comment by Joan Denoo on April 2, 2014 at 12:17pm

Spud, I tried every key-word I could think of at Mother Earth News and could find nothing that fit your description. I ran across an interesting fellow, Michael Reynolds, that may have some ideas for you. 

Radically Sustainable Buildings

The Energy Efficient Homes of Michael Reynolds

Comment by sk8eycat on April 2, 2014 at 12:01pm

Randall, senior moment...it's SNYDER'S OF HANOVER, and they do make at least one gluten-free product, and an unsalted mini-pretzel, but no combination of the two.

http://www.snydersofhanover.com/products.html

There's one product on their web site called Pretzel Spoonz...for dipping.  I must find out where I can buy a bag!..Melt some cheese and....

Heh!

Comment by Idaho Spud on April 2, 2014 at 11:52am

Deep fried pork rinds.  Yum, yum, yummy!

Comment by sk8eycat on April 2, 2014 at 11:46am

Randall, I think that Hanover makes a salt-free pretzel.  It's been so many years since I even thought about buying pretzels, that I don't really remember who makes what.

This will probably make most people gag, but one of my favorite flour-free snacks is/are(?) deep fried pork rinds.  OR (when I can find a place that makes this) freshly deep fried chicharones (aka cracklins)...still warm from the fryer.  Oh, my!  No carbs, and most of the fat melts out in the cooking process.  Smoky decadence. 

(And I do NOT believe the "fat police" anymore...if I ever did!  The damfools have led everyone astray for over 100 years.  "Repeat a lie often enough..." etc, and so on.)

Comment by Pat on April 2, 2014 at 11:07am
Randall, I wouldn't skip the crackers - depending on the type of crackers. Whole wheat, multi grain, rye, etc. should be fine. I take my blood a few times a day, and as long as I lay off the stuff made from mostly white refined flour, things are fine. Personal opinion, but I don't think 4 multi grain crackers are going to hurt anyone.
Comment by Reg MM on April 2, 2014 at 10:04am

Joan, I love the idea of a quonset hut home! But then I'd also live in a yurt given the chance...

Comment by Plinius on April 2, 2014 at 9:05am

Eat the toppings without the crackers, Randall. The less wheat products you eat, the easier it is to stay on a healthy diet.

 

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