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Food!

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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

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2 Ingredient Ice Cream

Started by Melanie. Last reply by Grinning Cat Jun 7. 2 Replies

Steak Sammich! How do you make yours?

Started by Melanie. Last reply by Tom Sarbeck Jun 6. 4 Replies

Egg Loaf!

Started by Melanie. Last reply by sk8eycat Jun 6. 6 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Jun 4. 30 Replies

Champagne Ice

Started by The Flying Atheist. Last reply by The Flying Atheist May 27. 6 Replies

Ahi Tuna and Watermelon Nachos!

Started by Benjamin Eugene Jackson. Last reply by The Flying Atheist May 23. 3 Replies

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Comment by Joan Denoo on March 16, 2014 at 12:02pm

Daniel, an easy plan for your early rhubarb, wash them well, slice them into small pieces, place the slices on parchment paper on a sheet pan and freeze quickly, then put in glass jars or plastic bags and store in the freezer. 

There is nothing like the rhubarb that comes up early in the spring. I didn't have the energy last year to do it and so I lost a whole season of rhubarb. I should be able to do it this year.

Hope you are getting enough rest.  

Comment by sk8eycat on March 16, 2014 at 11:47am

Pat, about the "map"...I'm puzzled that they didn't use more different colors of corn...no dark reds or blues.  Unless they were trying to avoid making political statements....

Maybe.

Comment by Sentient Biped on March 16, 2014 at 9:09am

Pat Spring will come.  For sure.

That rhubarb syrup sounds better every time I think about it.  Sorry Randall.

Comment by Randall Smith on March 16, 2014 at 9:01am

I still have rhubarb (and asparagus) in the freezer. And they're two "early risers". However, this year, I'm sure they'll be "sleeping in"! Rhubarb syrup sounds awful, I must confess. I'll stick to blueberry.

Comment by Pat on March 16, 2014 at 8:45am

Spring has been long in coming here. There was a bright spot yesterday, when I saw the first daffodil of the year coming up. Though, NOAA is predicting snow this evening, but there probably wont be an accumulation. 

I've never had rhubarb syrup, though it sounds good. Here's one recipe I found on line.

http://www.thekitchn.com/homemade-pantry-rhubarb-syrup-84304

Comment by Sentient Biped on March 16, 2014 at 8:25am

Spring is here with exuberance.  We had fresh home grown scallions for the chili last night.  There is enough fresh rhubarb for me to make a pie if I could find the energy!  Maybe a rhubarb syrup for pancakes?  Never tried that.

Comment by Pat on March 16, 2014 at 6:48am

I noticed Illinois was made from popcorn. They really should have used that for Nebraska, since they're the largest producer. Illinois is #3, right behind Indiana.

Comment by Joan Denoo on March 15, 2014 at 7:04pm

Felaine, someone has too much time on their hands. 

Comment by sk8eycat on March 15, 2014 at 2:40pm

Maps made from food, but the "artists" left out some of the oldest settled places iin the world (unless they are still working on the project...)  semi-boring. IMO

http://www.latimes.com/food/dailydish/la-dd-food-maps-different-cou...

Comment by Patricia on March 15, 2014 at 1:41pm

Also visited Blaine/Bellingham nearly every month as a kid. Most of the camping was done near Blaine.

 

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