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Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Pizza, come and get it!

Started by Nick Bottom. Last reply by Nick Bottom Nov 12. 19 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Bertold Brautigan Nov 7. 7 Replies

What is your favorite apple?

Started by Daniel W. Last reply by Deidre Nov 4. 14 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Bertold Brautigan Nov 3. 44 Replies

dahl pasta

Started by Lmnopicue. Last reply by Idaho Spud Oct 30. 2 Replies

Pumpkin Pie

Started by Daniel W. Last reply by Pat Oct 28. 3 Replies

Vacuum storing food

Started by Luara. Last reply by Luara Oct 19. 4 Replies

Sauerkraut made in jars

Started by Joan Denoo Oct 16. 0 Replies

My ''Lasagnizza''

Started by Patricia. Last reply by Daniel W Oct 11. 12 Replies

Comment Wall


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Comment by Joan Denoo on March 10, 2014 at 11:07pm

And then, there is Nigellissima 

Comment by Pat on March 10, 2014 at 7:10pm

Ohhhhh, Kettle Chips. Those are some darned tasty rascals. As crunchy as the day is long! And, will stand up to any dip invented by modern day western junk food junkies.

Comment by Idaho Spud on March 10, 2014 at 4:53pm

I've tried a couple of kinds of Kettle brand in the past and liked them, but stopped buying because they were expensive.  If I like the Buffalo's, I may go back to Kettles once in a while.

Comment by Idaho Spud on March 10, 2014 at 4:50pm

OK, crossed-out a U, & added a U.

Comment by sk8eycat on March 10, 2014 at 4:46pm

Ooops!  It's "Buffalo Bleu."  How gauche of moi.

Comment by Idaho Spud on March 10, 2014 at 4:40pm

I put Buffalo Blue Kettle chips on my shopping list.  See if I can find them here.

Comment by sk8eycat on March 10, 2014 at 4:36pm

VERY deep fried, sturdier (for dips) than the usual potato chip, and quite greasy.  I love them!

Comment by sk8eycat on March 10, 2014 at 4:07pm

I prefer Kettle-type chips...greasy and CRISP!  I don't care what brand, but I do like the original Kettle "Buffalo Blue" with a plain sour cream dip.  "Buffalo Blue" is an interesting combination of relatively subtle flavors.  I don't buy them, but my sister does, and I sneak a handful now and then.

Pringles? DO NAWT Want!  You all can have my share. (Do they ever sell them at 99-cent or Dollar stores?)

Comment by Pat on March 10, 2014 at 2:40pm

Never did care for Pringles. But, we used to have "Charles Chips" where I live that would come in a large can. The company quit selling down here years ago, and I had to shed a tear. They were the tastiest vehicle for salt and grease I ever put past my lips. Yummmm!!!!

Comment by The Flying Atheist on March 10, 2014 at 1:59pm

You're correct, Spud.  I don't often buy Pringles because they are so over-priced.  Walgreen's will put them on "sale" at two for $3.00.  That is NO bargain, believe me.  I buy them only when I find them between 89 cents and $1.00 per canister, which is not too often. 


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