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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
Bon appetit!

Members: 36
Latest Activity: 32 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Vacuum storing food

Started by Luara. Last reply by Luara on Sunday. 4 Replies

Sauerkraut made in jars

Started by Joan Denoo on Friday. 0 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Oct 14. 3 Replies

My ''Lasagnizza''

Started by Patricia. Last reply by Sentient Biped Oct 11. 12 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 25. 38 Replies

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat Sep 15. 8 Replies

Sous-vide

Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

Comment Wall

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Comment by Reg MM on March 12, 2014 at 12:11pm

Joan-I love Nigella. I use her How to be a Domestic Goddess book quite regularly.

Comment by Reg MM on March 12, 2014 at 12:10pm

Flying A-YES! It was Ciao Italia! Holy cow!

Comment by sk8eycat on March 11, 2014 at 12:34am

My sister is the chip and cracker fiend.  I may taste a new brand when she buys one, but I only get a craving for a handful about once a month or two.

D'ruther have popcorn.  Plain.  We have an old air popper that blows the popped kernels into whatever bowl you hold right under the exit vent.  No oil, no salt (unless you add it after the stuff is popped.)  My sister bought some flavored salt/powdered stuff to shake on popped corn.  *YAWN!*  .

Comment by Joan Denoo on March 10, 2014 at 11:07pm

And then, there is Nigellissima 

Comment by Pat on March 10, 2014 at 7:10pm

Ohhhhh, Kettle Chips. Those are some darned tasty rascals. As crunchy as the day is long! And, will stand up to any dip invented by modern day western junk food junkies.

Comment by Idaho Spud on March 10, 2014 at 4:53pm

I've tried a couple of kinds of Kettle brand in the past and liked them, but stopped buying because they were expensive.  If I like the Buffalo's, I may go back to Kettles once in a while.

Comment by Idaho Spud on March 10, 2014 at 4:50pm

OK, crossed-out a U, & added a U.

Comment by sk8eycat on March 10, 2014 at 4:46pm

Ooops!  It's "Buffalo Bleu."  How gauche of moi.

Comment by Patricia on March 10, 2014 at 4:42pm

Thanks Felaine, but I'll still pass. Not into salty/greasy, & never was.

Comment by Idaho Spud on March 10, 2014 at 4:40pm

I put Buffalo Blue Kettle chips on my shopping list.  See if I can find them here.

 

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