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Food!

All about food!
Making food.
Eating food.
Where food comes from.
What you like
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How and why of food.
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Members: 36
Latest Activity: 38 minutes ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Vacuum storing food

Started by Luara. Last reply by Luara Oct 19. 4 Replies

Sauerkraut made in jars

Started by Joan Denoo Oct 16. 0 Replies

Science explains mozarella on pizza

Started by Ruth Anthony-Gardner. Last reply by Idaho Spud Oct 14. 3 Replies

My ''Lasagnizza''

Started by Patricia. Last reply by Sentient Biped Oct 11. 12 Replies

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Michael Penn Sep 25. 38 Replies

Easy Home Made Barley (or lentil) Soup

Started by Sentient Biped. Last reply by Pat Sep 15. 8 Replies

Sous-vide

Started by Luara. Last reply by Idaho Spud Sep 2. 1 Reply

Vegetable stir fry

Started by Joan Denoo. Last reply by Randall Smith Aug 27. 2 Replies

Comment Wall

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Comment by Pat on March 10, 2014 at 7:10pm

Ohhhhh, Kettle Chips. Those are some darned tasty rascals. As crunchy as the day is long! And, will stand up to any dip invented by modern day western junk food junkies.

Comment by Idaho Spud on March 10, 2014 at 4:53pm

I've tried a couple of kinds of Kettle brand in the past and liked them, but stopped buying because they were expensive.  If I like the Buffalo's, I may go back to Kettles once in a while.

Comment by Idaho Spud on March 10, 2014 at 4:50pm

OK, crossed-out a U, & added a U.

Comment by sk8eycat on March 10, 2014 at 4:46pm

Ooops!  It's "Buffalo Bleu."  How gauche of moi.

Comment by Idaho Spud on March 10, 2014 at 4:40pm

I put Buffalo Blue Kettle chips on my shopping list.  See if I can find them here.

Comment by sk8eycat on March 10, 2014 at 4:36pm

VERY deep fried, sturdier (for dips) than the usual potato chip, and quite greasy.  I love them!

Comment by sk8eycat on March 10, 2014 at 4:07pm

I prefer Kettle-type chips...greasy and CRISP!  I don't care what brand, but I do like the original Kettle "Buffalo Blue" with a plain sour cream dip.  "Buffalo Blue" is an interesting combination of relatively subtle flavors.  I don't buy them, but my sister does, and I sneak a handful now and then.

Pringles? DO NAWT Want!  You all can have my share. (Do they ever sell them at 99-cent or Dollar stores?)

Comment by Pat on March 10, 2014 at 2:40pm

Never did care for Pringles. But, we used to have "Charles Chips" where I live that would come in a large can. The company quit selling down here years ago, and I had to shed a tear. They were the tastiest vehicle for salt and grease I ever put past my lips. Yummmm!!!!

Comment by The Flying Atheist on March 10, 2014 at 1:59pm

You're correct, Spud.  I don't often buy Pringles because they are so over-priced.  Walgreen's will put them on "sale" at two for $3.00.  That is NO bargain, believe me.  I buy them only when I find them between 89 cents and $1.00 per canister, which is not too often. 

Comment by Idaho Spud on March 10, 2014 at 1:49pm

Pringles are my favorite potato chip brand also, but my income doesn't allow me to eat them often.

 

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