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Members: 23
Latest Activity: 2 hours ago

Fervet olla, vivit amicitia.

"While the pot boils, friendship endures."

Discussion Forum

Beer, Beer, Glorious Beer!

Started by Loren Miller. Last reply by Pat Apr 10. 25 Replies

Right off the top, let me say that I am no great beer expert.  I HAVE been drinking more suds lately and enjoying them, but I am nowhere near as well traveled in beer as I am in single-malt whisky. …Continue

Tags: beer

My Granola without sugar......

Started by Patricia. Last reply by Pat Apr 8. 14 Replies

2 c. wheat flakes2 c. rye flakes1 c. barley flakes3 c. oat flakes1 c. best 'o' wheat1 c. flaked nuts1/2 c. sesame seeds2 c. chopped dried fruit1/2 c. water1/2 c. oil1 small can of thawed frozen fruit…Continue

No-Bake Protein Bars

Started by Steph S.. Last reply by Patricia Apr 7. 1 Reply

I made some of these bars and they are very yummy.Author: Lindsay LIngredients1 cup oat flour (i just ground up oats in my food processor until I have enough to fill 1 cup)1 cup vanilla protein…Continue

Bread, my style

Started by Patricia. Last reply by Steph S. Apr 7. 14 Replies

This one is out of the freezer…Continue

Comment Wall


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Comment by Loren Miller on January 10, 2014 at 11:26am

Yours truly LOVES good food.  My wife and I regularly enjoy Mexican, Indian, Italian, Greek, Lebanese, Chinese and Japanese Hibachi.  We just had jambalaya for dinner a few days ago and I'm looking forward to her killer gumbo this weekend.  Also had a Peruvian restaurant open up not far from us and that was fun to explore.  Steak now and then is good, and I LOVE a good burger!  Haven't tried sushi yet, but some time or other...!

In my travels, I've been lucky enough to have felafel in Israel, curry in India and Pepper Crab in Singapore (VERY messy but VERY GOOD!).  I've also been able to drink Guinness in Ireland (oh, MAN!!!) and single-malt whisky in Scotland (YUM!).

Put succinctly, LET'S EAT!

Comment by Idaho Spud on January 10, 2014 at 11:06am

I like almost all foods.  Just wish I enjoyed cooking.

I think I might enjoy cooking more if I were doing it with friends like you speak of Joan.  Sounds wonderful.

Comment by Idaho Spud on January 10, 2014 at 10:54am

Swimming is fun for me also, plus I took-up SCUBA diving when I lived in California.  I was a little concerned about sharks and I nearly drowned once, but still enjoyed it.

I picked-up a few abalone when I went diving, but never learned how to cook them so they tasted good.  Never ate the expensive things at a restaurant, so don't know if I'd like them any better there.

I like all seafood except crab and lobster (& abalone?).  They taste too bland.  But I do very much like the little lobster like critters that I've harvested from fresh water, called crayfish.  Also called crawfish, crawdads mudbugs, or freshwater lobsters.  At least I like the ones I got from a creek near where I live.

Comment by Joan Denoo on January 10, 2014 at 10:52am

Sentient, your two crepe videos got us started in fine style. I loved Julia Child; on seeing this video, I realize that she was a great pioneer in food programming. I felt anxious as she went through her cooking process; the gentleman's presentation was almost relaxing. Great things will come from this Food site, the food, the people, and the sharing! Bon Appetit! 

I wish I could join you in a meeting with Julia Child and celebrate those things you mentioned: gayness, vegetarianism, and organic foods. 

My tiny little kitchen; for 39 years I celebrated with family and friends birthdays, weddings, baby showers, memorial services, neighborhood gatherings, and all the milestones of a family's life. I like people in the kitchen with me, and as you can imagine, it gets to be a dance, almost a ballet, in celebration of food and community. 

Comment by booklover on January 10, 2014 at 10:37am

lol Spud!  I have a thing about the ocean.  I love to be near it, or on it, or just have my feet in it, but I have a fear of under the ocean water, and all the things in it.  For instance, when we were in Key West I just couldn't go snorkeling with my family.  It's weird!  I have the same feeling about any natural body of water.  I love to swim though!  Swimming pools only! lol.

Comment by Idaho Spud on January 10, 2014 at 10:15am

Sorry to creep you out Mindy, but I'm frying octopus as I type.  I love the critters.  Fry them until they get a very strong flavor.  Yum!

Anyone else like them? 

Comment by booklover on January 10, 2014 at 9:38am

Thanks for the invitation to join~ :) 

I like almost all foods except seafood.  I wish I liked it.  The thought of it even creeps me out!  I don't like fish, lobster, shrimp, etc.  I never have.  I keep trying it, but I don't like the smell, texture, taste, anything!  Weird?!

Comment by Sentient Biped on January 10, 2014 at 8:25am
Feel free to post foods you like, recipes, food thoughts and history.

You dont need a silver fork to eat good food. chef Paul Prudhomme.
Comment by Randall Smith on January 10, 2014 at 7:10am

What an obvious "group"! Wonder why nobody thought of it before? Leave it to Sentient (Daniel)! And thanks to Joan for the invitation to join. Let's get started--I'm hungry for crepes!

Comment by Plinius on January 10, 2014 at 12:29am

Thanks for the invite!


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