Food! Discussions (48)

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dahl pasta

Hi guys, Im very new to this site but i seek advice on something.  I made some dahl for tea last night and today I was thinking to myself;…

Started by Lmnopicue

2 Oct 30, 2014
Reply by Idaho Spud

Pumpkin Pie

Here is the pumpkin pie recipe that I like.  Most are variations on a theme.    The changes I made, were:   Butternut squash puree instead…

Started by Daniel W

3 Oct 28, 2014
Reply by Pat

Vacuum storing food

I just bought a vacuum storage device on Amazon - using the A/N Amazon link of course!  My freezers - both of them - are infected with a wi…

Started by Luara

4 Oct 19, 2014
Reply by Luara

Sauerkraut made in jars

To see my blog on making sauerkraut go to:  Sauerkraut, homemade

Started by Joan Denoo

0 Oct 16, 2014

My ''Lasagnizza''

I hope I remembered everything...... Nothing written in stone, all measurements are guesswork other than the tins. Combine these together,…

Started by Patricia

12 Oct 11, 2014
Reply by Daniel W

Easy Home Made Barley (or lentil) Soup

This was a attempt to re-create barley soup my mother used to make.  I'm sure she would say it's not at all the same but I like it a lot an…

Started by Daniel W

8 Sep 15, 2014
Reply by Pat

Remember Being Told Not To Play With Your Food?????

Started by Patricia

10 Sep 2, 2014
Reply by Idaho Spud


Anybody who does sous-vide cooking?  It's supposed to be very good. I came across the idea while looking into ways to stop food in my freez…

Started by Luara

1 Sep 2, 2014
Reply by Idaho Spud

Vegetable stir fry

Saute in a couple T of Sesame oil until almost done: bite size vegetables of many kinds. Add sauce: 1 c Dashi 1/2 c Mirin  1/2 c Saki 1/2 c…

Started by Joan Denoo

2 Aug 27, 2014
Reply by Randall Smith

Wonderful Site In Case Some of You Have Missed It (Some of the Food is Kind of Chi-chi But I Love It!) It helps me keep up with trends in the master chef profession. Some of these guys are better than people on the…

Started by James M. Martin

0 Jul 18, 2014


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