Saute in a couple T of Sesame oil until almost done:
bite size vegetables of many kinds.
1 c Dashi
1/2 c Mirin
1/2 c Saki
1/2 c Soy sauce.
Some like 1/4 c sugar; I don't.
Add: heaping teaspoon Sambal or to taste.
Combine and pour over pan, cook until slurry is cooked:
1/2 c Dashi
1 Tablespoon rice flour.
Good recipe Joan! Most of the time I'm too lazy to read a recipe, but I just look around in the kitchen and throw in anything that might combine...
Your recipe is close to how I make my stir fry. I use chili powder to heat it up. Never added any flour. Oh yes, and I use coconut oil as my oil of choice. Thanks for sharing.