Patricia's Discussions (874)

Discussions Replied To (21) Replies Latest Activity

"I used to can & freeze everything but the canning has just gotten to be too much…"

Patricia replied May 14 to Canning and Preserving Food

28 May 14
Reply by Pat

"We used to call that pear butter when I was growing up. Make a great change from jam…"

Patricia replied May 14 to Canning and Preserving Food

28 May 14
Reply by Pat

"This sounds tasty."

Patricia replied Apr 7 to No-Bake Protein Bars

1 Apr 7
Reply by Patricia

"I found that baking it for 15 minutes or so first before stirring in the dried fruit…"

Patricia replied Apr 6 to My Granola without sugar......

14 Apr 8
Reply by Pat

"This is a recipe where pretty much anything goes for what to put in it. I also found…"

Patricia replied Apr 6 to My Granola without sugar......

14 Apr 8
Reply by Pat

"This was one of my inventions to avoid sugar for my son who was diabetic as a kid, &…"

Patricia replied Apr 5 to My Granola without sugar......

14 Apr 8
Reply by Pat

"I always have tabasco in the house, & use it often in mac & cheese, stews, s…"

Patricia replied Apr 4 to Today I Made....

6 Apr 7
Reply by Steph S.

"Thanks Pat......definitely interested in those types of flavors!!! Will check our in…"

Patricia replied Apr 3 to Today I Made....

6 Apr 7
Reply by Steph S.

"Sounds delicious, but have no idea what sriracha sauce is......"

Patricia replied Apr 3 to Today I Made....

6 Apr 7
Reply by Steph S.

"Canada uses hard wheat & the US uses soft wheat."

Patricia replied Mar 30 to Bread, my style

14 Apr 7
Reply by Steph S.

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