Patricia's Discussions (706)

Discussions Replied To (19) Replies Latest Activity

"This sounds tasty."

Patricia replied Apr 7 to No-Bake Protein Bars

1 Apr 7
Reply by Patricia

"I found that baking it for 15 minutes or so first before stirring in the dried fruit…"

Patricia replied Apr 6 to My Granola without sugar......

14 Apr 8
Reply by Pat

"This is a recipe where pretty much anything goes for what to put in it. I also found…"

Patricia replied Apr 6 to My Granola without sugar......

14 Apr 8
Reply by Pat

"This was one of my inventions to avoid sugar for my son who was diabetic as a kid, &…"

Patricia replied Apr 5 to My Granola without sugar......

14 Apr 8
Reply by Pat

"I always have tabasco in the house, & use it often in mac & cheese, stews, s…"

Patricia replied Apr 4 to Today I Made....

6 Apr 7
Reply by Steph S.

"Thanks Pat......definitely interested in those types of flavors!!! Will check our in…"

Patricia replied Apr 3 to Today I Made....

6 Apr 7
Reply by Steph S.

"Sounds delicious, but have no idea what sriracha sauce is......"

Patricia replied Apr 3 to Today I Made....

6 Apr 7
Reply by Steph S.

"Canada uses hard wheat & the US uses soft wheat."

Patricia replied Mar 30 to Bread, my style

14 Apr 7
Reply by Steph S.

"US flour is different than Canadian flour, so that could be a factor."

Patricia replied Mar 30 to Bread, my style

14 Apr 7
Reply by Steph S.

"Somewhere around 7-8.....I think.......I never measure anything other than the water."

Patricia replied Mar 30 to Bread, my style

14 Apr 7
Reply by Steph S.

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