Pat's Discussions (2,472)

Discussions Replied To (41) Replies Latest Activity

"I love both barley and lentil soup. I do my barley soup in a slow cooker. And, being…"

Pat replied on Monday to Easy Home Made Barley (or lentil) Soup

8 on Monday
Reply by Pat

"I've made something similar, that I refer to as a fritata. I posted the recipe here.…"

Pat replied Jun 5 to Egg Loaf!

6 Jun 6
Reply by sk8eycat

"I look at alcohol about the same as I look at any other drug. There are those among…"

Pat replied Jun 4 to Beer, Beer, Glorious Beer!

37 Sep 7
Reply by Michael Penn

"GC, I absolutely LOVE pistachio ice cream! Now, with a little rose favor, I bet that…"

Pat replied Jun 4 to I Scream; You Scream.... Favorite Unusual Flavors?

8 Jun 4
Reply by Tom Sarbeck

"If this won't impress a companion, it's time to find a new companion!!!!"

Pat replied May 27 to Champagne Ice

6 May 27
Reply by The Flying Atheist

"Patricia, I used to dehydrate food also. In fact, had built my own which was the siz…"

Pat replied May 14 to Canning and Preserving Food

28 May 14
Reply by Pat

"My pleasure Spud. And, like I put somewhere, this will work for making chicken stock…"

Pat replied May 14 to Canning and Preserving Food

28 May 14
Reply by Pat

"PORK STOCK I have an incredibly large canner/pressure cooker (10 gallon capacity), s…"

Pat replied May 14 to Canning and Preserving Food

28 May 14
Reply by Pat

"I'm getting ready  to get breakfast at the last day of the conference I am attending…"

Pat replied May 10 to Why many of us eat bacon and eggs for breakfast

45 May 11
Reply by sk8eycat

"Your recipe got me thinking about crushing the noodles. Do you think if you pulveriz…"

Pat replied May 1 to RAMEN NOODLE DELIGHT

4 May 1
Reply by Idaho Spud

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