Pat's Discussions (2,708)

Discussions Replied To (50) Replies Latest Activity

"Thanks Spud. That was the one for which I had no idea. Now I see it!"

Pat replied Jan 11 to Only the Japanese would do this for their kids.......

26 Jan 12
Reply by Idaho Spud

"That is SOOOO COOOLL!!!!! "

Pat replied Jan 9 to Only the Japanese would do this for their kids.......

26 Jan 12
Reply by Idaho Spud

"The stuff I put in fridge's upper freezer I try and use as quickly as possible. Inst…"

Pat replied Dec 26, 2014 to Safety of frozen food

12 Dec 29, 2014
Reply by Patricia

"Have my omahksipi’kssii in a brine of vegetable broth and spices. Once cooked, will…"

Pat replied Nov 27, 2014 to Why do we call a large Mexican fowl "Turkey"?

12 Dec 20, 2014
Reply by sk8eycat

"I've always liked anchovies, mushrooms, and cheese. Something simple."

Pat replied Nov 8, 2014 to Pizza, come and get it!

19 Nov 12, 2014
Reply by Nick Bottom

"For eating, One of my favorites is Honey Crisp. Had one for lunch today. Then again,…"

Pat replied Nov 3, 2014 to What is your favorite apple?

14 Nov 4, 2014
Reply by Deidre

"Mmmmmmm, sweet potato pie!!!! Even the thought makes me drool like Homer Simpson."

Pat replied Oct 28, 2014 to Pumpkin Pie

3 Oct 28, 2014
Reply by Pat

"Randy, I hadn't heard of oven ready pasta until Patricia mentioned it, either. Appar…"

Pat replied Oct 8, 2014 to My ''Lasagnizza''

12 Oct 11, 2014
Reply by Daniel W

"I have an almost identical system, and like you, think it is great. Your correct in…"

Pat replied Sep 27, 2014 to Vacuum storing food

4 Oct 19, 2014
Reply by Luara

"I love both barley and lentil soup. I do my barley soup in a slow cooker. And, being…"

Pat replied Sep 15, 2014 to Easy Home Made Barley (or lentil) Soup

8 Sep 15, 2014
Reply by Pat


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