sk8eycat's Discussions (1,697)

Discussions Replied To (79) Replies Latest Activity

"Ours gets opened several times a day...usually to get ice cubes out of the bin.  I d…"

sk8eycat replied Dec 26, 2014 to Safety of frozen food

12 Dec 29, 2014
Reply by Patricia

"The really silly thing about this is that the cats that Mexicans and Central America…"

sk8eycat replied Dec 20, 2014 to Why do we call a large Mexican fowl "Turkey"?

12 Dec 20, 2014
Reply by sk8eycat

"I have a fabulous recipe that includes turkey thighs, bell peppers, cheddar cheese..…"

sk8eycat replied Nov 27, 2014 to Why do we call a large Mexican fowl "Turkey"?

12 Dec 20, 2014
Reply by sk8eycat

"For that matter, why do we call a show that flops badly a "turkey"?  I can't tell yo…"

sk8eycat replied Nov 27, 2014 to Why do we call a large Mexican fowl "Turkey"?

12 Dec 20, 2014
Reply by sk8eycat

"I was under the impression that the name came from the wild male turkey's colorful f…"

sk8eycat replied Nov 26, 2014 to Why do we call a large Mexican fowl "Turkey"?

12 Dec 20, 2014
Reply by sk8eycat

"I think you need a very hot (at least 500deg) oven, and 4 1 ft square flat bricks ab…"

sk8eycat replied Nov 7, 2014 to Science explains mozarella on pizza

7 Nov 7, 2014
Reply by Bertold Brautigan

"I shop on line, so I don't see a lot of stuff that's on supermarket shelves, BUT yea…"

sk8eycat replied Nov 6, 2014 to Pizza, come and get it!

19 Nov 12, 2014
Reply by Nick Bottom

"I like a combination of cheeses on pizza (when I bother to have it at all...maybe on…"

sk8eycat replied Nov 5, 2014 to Science explains mozarella on pizza

7 Nov 7, 2014
Reply by Bertold Brautigan

"Ritz crackers are also die-VOON with apple butter and cheese. "

sk8eycat replied Nov 3, 2014 to What is your favorite apple?

14 Nov 4, 2014
Reply by Deidre

"I was trying to think of Winesap apples, too.  (Having a "senior moment" that has la…"

sk8eycat replied Nov 3, 2014 to What is your favorite apple?

14 Nov 4, 2014
Reply by Deidre

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