Food! Discussions (47)

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Safety of frozen food

The USDA Food Safety and Inspection Service states that "Freezing keeps food safe indefinitely."   Also, "Food stored constantly at 0 °F wi…

Started by Idaho Spud

10 yesterday
Reply by Idaho Spud

Why do we call a large Mexican fowl "Turkey"?

Here's why. People all around the world have local, incorrect names for Turkeys.   Classic example of the mishmash of species that occurred…

Started by Daniel W

12 Dec 20
Reply by sk8eycat

Herb danger

Research on farmers' markets shows presence of Salmonella, E. coli Think twice about that fresh parsley garnish. A quarter of farmer's mark…

Started by Ruth Anthony-Gardner

3 Dec 17
Reply by Randall Smith

How to make a pizza in a cast-iron skillet on stove top and oven.

Interesting recipe.  I'll have to see what Ning thinks.  He loves using the cast iron skillets. Making the pizza. Making the dough - this…

Started by Daniel W

3 Dec 7
Reply by Randall Smith

Pizza, come and get it!

I'm going to be making pizza this weekend for a football get-together. When it comes to pizza, I rarely buy from a pizza place and much pre…

Started by Nick Bottom

19 Nov 12
Reply by Nick Bottom

Science explains mozarella on pizza

Scientists Explain Why Nobody Puts Cheddar on Pizza Mozzarella hits that high-moisture, low-fat sweet spot that makes for a bendable, brown…

Started by Ruth Anthony-Gardner

7 Nov 7
Reply by Bertold Brautigan

What is your favorite apple?

Yesterday at the store: Red Delicious Braeburn Ambrosia Granny Smith Honeycrisp Yellow Delicious I like Braeburn for pies.  I bought one…

Started by Daniel W

14 Nov 4
Reply by Deidre

Beer, Beer, Glorious Beer!

Right off the top, let me say that I am no great beer expert.  I HAVE been drinking more suds lately and enjoying them, but I am nowhere ne…

Started by Loren Miller

44 Nov 3
Reply by Bertold Brautigan

dahl pasta

Hi guys, Im very new to this site but i seek advice on something.  I made some dahl for tea last night and today I was thinking to myself;…

Started by Lmnopicue

2 Oct 30
Reply by Idaho Spud

Pumpkin Pie

Here is the pumpkin pie recipe that I like.  Most are variations on a theme.    The changes I made, were:   Butternut squash puree instead…

Started by Daniel W

3 Oct 28
Reply by Pat

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