Years ago I read a sci-fi short story about seafood turning toxic worldwide. New research makes that scenario more plausible.
What happens when phytoplankton, the (mostly) single-celled organisms that constitute the very foundation of the marine food web, turn toxic?
Their toxins often concentrate in the shellfish and many other marine species (from zooplankton to baleen whales) that feed on phytoplankton. Recent trailblazing research by a team of scientists aboard the RV Melville shows that ocean acidification will dangerously alter these microscopic plants, which nourish a menagerie of sea creatures and produce up to 60 percent of the earth's oxygen.
“Our hypothesis is that ocean acidification will affect the quantity and quality of certain metabolities within the phytoplankton, specifically lipids and essential fatty acids.”
Acidic waters appear to make it harder for phytoplankton to absorb nutrients. Without nutrients they're more likely to succumb to disease and toxins. Those toxins then concentrate in the zooplankton, shellfish and other marine species that graze on phytoplankton.
Consider the dangerous diatom Pseudo-nitzschia (below). When ingested by humans, toxins from blooms of this single-celled algae can cause permanent short-term memory loss and in some cases death, according to Dr. Vera Trainer, an oceanographer with NOAA's Fisheries Marine Biotoxins Program. Laboratory studies show that when acidity (or pH) is lowered, Pseudo-nitzschia cells produce more toxin. When RV Melville researchers happened on a large bloom of Pseudo-nitzschia off the coast of Point Sur in California, where pH levels are already low, they were presented with a rare opportunity, explains Trainer, to see if their theory “holds true in the wild.”
Another worrisome substance is domoic acid, a neuro-toxin produced by a species of phytoplankton. Washington has a long history of domoic acid outbreaks. The toxin accumulates in mussels and can wind up in humans. “Changes in the future ocean could stimulate the levels of domoic acid in the natural population,” says Professor Charles Trick, a biologist with Western University in Ontario, and one of the RV Melville researchers. Which means that the acidified oceans of tomorrow could nurture larger and more vigorous outbreaks of killer phytoplankton, which could spell death to many marine species.
Part of their hypothesis is that concentrations of essential fatty acids are lower when pH is low. ... the bottom line is that fewer essential fatty acids means a less nutritional diet for fish and other organisms.
... Every second breath you take is due to phytoplankton. Those single cells generate the lion’s share of the world's O2. “If they're out of balance,” says Trainer, “the rest of life on earth is going to be out of balance.” [emphasis mine, excepting first phrase]