Comment

Comment by Derek Bly on September 7, 2012 at 4:12pm

Glad to find this group. I'm a godless foodie who enjoys time in the kitchen and experimenting with food. Ticks me off to hear people thanking god for the food on the plate. Hell, he never even showed up to help peal the potatoes. Why should he get any credit? I'm the one who poured heart and soul - OK, heart - into the meal.

Comment by Selina Mannion on May 5, 2012 at 11:53am

www.fatfreevegan.com not a vegetarian but her recipes are so delicious I cook them anyways

 

I also cook from vegetarian times magazine I love it

Comment by Lisa Caldwell on November 23, 2009 at 9:27am

Hi all!

New to A|N and new to the group - just wanted to say hi and introduce myself. I love to cook and love trying new recipes. I particularly enjoy Italian, Greek and other Mediterranean cuisines.

If you haven't read it yet, check out "The Flavor Bible" (ha ha) by Karen Page and Andrew Dornenburg - LOVE it!

Comment by Goodie Faithless on May 16, 2009 at 12:55am

Hi. Been gone a while. Now I'm back and I'm covered in chocolate, nuts and caramel!

Comment by Goodie Faithless on February 23, 2009 at 2:06am

I would have told him that all the other kids are gonna be posessed by Satan and if he's the only Christian left they'll all turn on him.

Comment by Miranda Lambert on February 19, 2009 at 1:45am

ha ha funny group...and I have a funny story to share!
I teach a cooking class for children (in the bible belt of AL) and last halloween I had a student refuse to eat the deviled eggs we had just made because they didnot want to be posessed by Satan! I wanted to shake the mother and say please stop brainwashing this child!!!

Comment by Goodie Faithless on January 2, 2009 at 10:18pm

OK guys, you know you can PUT recipes on here too!

Comment by Andrew on November 24, 2008 at 10:22pm

Fine, fine...you got me with the peacock eggs...

Comment by Goodie Faithless on November 15, 2008 at 3:16am

These gingerbread cookies have incredibly sticky dough and come out as hard as rocks!! However, they have an incredible flavor and my mom has fits if I don't bake them. The icing is good. What I like about these cantankerous cookies: They are real gingerbread flavored cookies and they really actually work as gingerbread men. I have even made the big gingerbread men that are about seven inches long. The rock hard texture (when they're cool) keeps the arms and legs from coming off. This would be the perfect recipe for a gingerbread house and all its pieces. http://www.cookierecipesonline.com/gingies.htm

Comment by Goodie Faithless on November 8, 2008 at 1:15am

South African people have these cooking contests where they cook stew in little three legged pots over a fire. I'm vegetarian, but it sounds like fun. http://en.wikipedia.org/wiki/Potjiekos

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