oh! THANK you. I feel that same. Not that I don't enjoy a good ol pepperoni now and than, but its just been overdone. One think i CANT find down here in the south is a good Italian sausage pizza.. back home that is just about the ONLY sausage.
For that I miss Chicagoland, but i was never a fan of the massive amounts of crust in a pan pizza., sorry Tony. My father worked at a pizza place every sunday for my whole childhood, so I've had way too much leftover pan shoveled down my throat.
I know there is a place on 21st near vanderbilt that has pesto sauce pizza, but its something altogether different. Maybe they get their style from Cali? Not sure. I forget the name but it has a pool hall above it.