I love the FSW, but hes becoming closed minded recently. Surely he would like a new sauce. I imagine the Pastafarian's would enjoy some sort of mango sauce.
Brian, you might want to open up that window of experience a little bit and let a little fresh air in. Chicago-style pizza, when tasted outside that tiny, stuffy New York window of experience, will go a long way to helping you redefine your truth.
Then again, Chicago-style pizza is also tomato-based, so I'm with you there.
Tony, you might think that Chicago-style is pizza... but come on... it's anything but. It's a mound of fixings haphazardly melted together. New York pizza is a work of tasty art.